Search Results: champagne
Interview With A Sommelier – Giuseppe Lavacca
The World of Wine is beautifully showcased by an army of talented Sommeliers who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
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Stéphane et Bénédicte Tissot – Biodynamic Vigneron’s of Jura, France
I should apologize to the youth reading these Glass of Bubbly blogs, for my long winded and free form articles appearing as self aggrandizing my memory. We need to go to the discotheque era to celebrate a brilliant British wine connoisseur André Simon and the way he helped chart the wine trade of the 19th…
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Interview With A Sommelier – Anastasiia Lytvynenko
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from Ukraine, who has helped many people discover the vast…
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Discover Romanian Sparkling Wine
It took some time, but Romanian wines are getting more and more known ánd popular outside Romania. Not only the reds and whites, but also the sparkling wines, that can be found all over the country and in a wide range of styles. Quantity or Quality Wine production in Romania dates back more than 6.000…
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Canadian Bubbly, eh?
Canada is at once large and small. If travelling along the Trans Canada Highway across the breadth of the country, east to west, you would cover 4,860 miles or 7,821 km. But it is also small when viewed in terms of the total global wine production volume (26.7 billion litres) where Canada represents only 0.3%…
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What Is Enogastronomy?
Enogastronomy = The Art Of Knowing How To Pair Wine With Food Making the connection between wine and food has for a long time been just a passion of wine and food lovers, but in recent years this art or skill for pairing wine with food has grown exponentially. Enogastronomy gained its popularity thanks to…
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Interview With A Sommelier – Nicola D’Ascenzo
The World of Wine is beautifully showcased by an army of talented Sommeliers who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
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Celebrating Women Making Waves within the UK Drinks Trade
Champagne’s history, significance during moments of celebration and abundance of variety makes it such a special sparkling wine for so many people. That’s why Champagne Bureau UK* has asked directors, bartenders and women at the top of the drinks industry about the impact Champagne has had on their lives and careers to celebrate International Women’s…
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Interview with Perrier-Jouët’s Cellar Master – Severine Frerson
When Severine Frerson succeeded Hervé Deschamps in October 2020, she became only the eighth Cellar Master of Perrier-Jouët and the first woman to hold the role in their 200-year history. Severine has been charged with ushering in a new era for the Champagne House, in regards, especially in regenerative viticulture and sustainability. We ask Severine…
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