Search Results: champagne

Interview With A Sommelier – Matteo Furlan

By Oliver Walkey / 25th January 2023

The World of Wine is beautifully showcased by an army of talented Sommeliers who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…

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Serving Champagne by the Glass

5 Tips for Starting the Wine and Brewery Business of Your Dreams

By Glass of Bubbly Content / 25th January 2023

If you have decided that you want to start a wine and brewery business, then you need to move forward to make that dream a true reality. While it might seem like building your own wine and brewery business is going to be very hard work, you can follow a few tips in order to…

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The Complete Guide To Wine Education Courses 2023

By Glass of Bubbly Content / 25th January 2023

If you work in the hospitality or wine industry, a certificate can advance your career and set you apart from the competition. But, like most endeavors, knowing where to start is a pain. Our onestop guide to wine will cover all the major qualifications, abbreviations, and learning processes involved. Not only this, but we will…

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sustainable sparkling wines biodiversity organic natural

Sustainable, Biodynamic, Organic, Natural Sparkling Wines Explained

By Christopher Walkey / 23rd January 2023

With 100,000’s of wineries dotted around countless countries globally (7.5 million hectares of vineyard approx.) producing around 33 billion bottles of wine. The footprint this sector has is tremendous, which is why many governing bodies of wine regions are focusing on how the grapes are grown and the production methods. If we look at an…

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Bartender Made Cocktails – Eau de Vie

By Oliver Walkey / 23rd January 2023

This article is made in collaboration with Petru Stratan, an amazing Bartender in Ireland. The Cocktail that you are about to make is one of Petru Stratan’s Signature Fizz Cocktails, which he makes at Clayton Hotel in Ireland. Let’s Meet The Bartender “My name is Petru Stratan I am a head bartender in a Clayton…

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Interview With A Sommelier – Pietro Ciofi

By Oliver Walkey / 18th January 2023

The World of Wine is beautifully showcased by an army of talented Sommeliers who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…

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Lake Iseo - Franciacorta

Quick Guide On Franciacorta

By Yara Sacchetto / 17th January 2023

For lovers of sparkling wines and bubbles it is fantastic to know that there is not only Champagne or Crémant available. In fact, there are many alternatives all over the world and they all represent the territory of origin with enthusiasm and passion. Have you ever heard of Franciacorta? No? Let’s go fix it! Franciacorta…

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Wine Press Tours What to Expect

Press Trips – Wine & Wine Tourism Sector

By Christopher Walkey / 17th January 2023

As I completed my latest press trip thanks to a kind invitation from Wines of Sicily, I thought it was about time to share with you the kind of experience you can expect on press trips, along with some key tips and advice for those new to this area. During my last trip to Sicily…

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Bartender Made Cocktails – Beetroot and Chocolate Royale

By Oliver Walkey / 16th January 2023

This article is made in collaboration with Shashank Kakade, an amazing Bartender in India. The Cocktail that you are about to make is one of Shashank Kakade’s Signature Fizz Cocktails, which he makes at DLF Camellias Club in India. Let’s Meet The Bartender! “I was in 3rd year of hotel management when the 1st lockdown…

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