Search Results: champagne
Hotel Byblos Celebrates 50th Anniversary in 2017
Beloved by royalty and a haven for celebrities, Groupe Floirat’s Hotel Byblos & nightclub Les Caves Du Roy, will celebrate their 50th anniversary next year having held residence in the heart of St Tropez since 1967. The family run hotel, which received the Palace1 distinction in 2012, is renowned for its historical heritage, location and…
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Digby English Sparkling Wine Enters Australia
Digby Fine English has become the first English sparkling wine brand to secure a major entry into the Australian wine market after securing a listing at the country’s #1 drinks retailer, Woolworths Limited, in time for the peak Christmas trading season. Woolworths-owned Dan Murphy’s has launched Digby’s Non Vintage Brut priced at A$89.99 this week…
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American Sparkling Wine Increasing in Popularity
According to the Wine Institute, sparkling wine and Champagne sales in the United States in 2015 reached 21.7 million 9-litre cases, up from 19.7 million in 2014. Americans are continuing to enjoy more bubbly. The selection of American sparkling wines available on restaurant wine lists and on retail shelves is also increasing, giving more choice…
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Everything You Need to Know About English Sparkling Wine
If you are thinking “England makes wine???”, you’re not alone. Many people ask this upon hearing that wine is not only produced in England, but the grapes are grown in English vineyards, too. To put this question to rest, let me confidently tell you that all ‘English Wine’ is produced in England from grapes grown…
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Perrier-Jouët New Partnership with Andrew Kudless
Maison Perrier-Jouët has just embarked on a new creative collaboration with designer Andrew Kudless for the 2016-2017 season. He will unveil a new installation specially designed for L’Eden by Perrier-Jouët, a unique immersive experience based around a completely new vision of nature. Andrew will also create an original piece devoted to the ritual of serving…
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What does the perfect glass of Prosecco look like?
Most of us could probably answer that one! For me, it has always been bubbles throughout the glass and a layer of mousse (the foamy bit on top after pouring a glass in case you’re wondering) residing on the top. However, I have been interested in what the ‘perfect glass of Prosecco’ should look like…
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Interview: Joe Fattorini
Joe is a wine consultant, journalist and presenter, who worked as a wine merchant for 20 years. He has also appeared on television programmes on a range of topics and is well-known for speaking at dinners and conferences. He is currently starring on ITV4’s The Wine Show. What are your thoughts on the future of…
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L’Eden by Perrier-Jouët Brings the Wonder of Nature to DesignMiami 2016
From 29 November to 1 December, L’Eden by Perrier-Jouët is bringing a sense of wonder to Miami with a brand new immersive experience. A unique celebration of nature and design, L’Eden by Perrier-Jouët transports guests into a lavish world of sensory delight, tinged with wild beauty. It has transformed the historic surroundings of the Faena…
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Move over Prosecco, Pignoletto’s in Town!
Pignoletto is a little known sparkling wine from Italy. Waitrose have only stocked Pignoletto since October and its been so popular that its Cleto Chiarli Brut has already sold out. Don’t worry though the supermarket is buying more in time for Christmas. Pignoletto is grown in the hills of Bologna in Emilia-Romagna, Italy. It delivers…
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