Search Results: champagne

Greyfriars Vineyard

By Glass of Bubbly / 4th April 2014

Greyfriars Vineyard is located in one of Surrey’s most scenic locations, on the Hog’s Back , Puttenham , just outside Guildford, Surrey.  Mike and Hilary Wagstaff , who took over in late 2010, released their first vintage, a 2011 Sparkling Rosé Reserve, in September 2013 from new vines planted in 2011, with an ambition to produce…

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Gratiot Pillière

Gratiot Pillière

By Glass of Bubbly / 3rd April 2014

With winemaking traditions handed down over the past five generations, the inherited skill and wisdom have guaranteed the nurturing of each and every vine to produce only the finest quality grapes. With an annual production of only 150-180,000 bottles, they are a boutique family-owned and -run Champagne House with a long history dating back to…

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Perrier-Jouët Belle Epoque

Perrier-Jouët Belle Epoque

By Glass of Bubbly / 2nd April 2014

In 1902 Emile Gallé, master glassmaker from the famed school in Nancy and ‘Art Nouveau’ exponent, was called upon to design the decoration for 4 magnums of Perrier-Jouët Champagne. He conceived a floral design of anemones outlined in gold, as if describing the floral notes, sheer perfection and richness of Chardonnay wines from Cramant. The bottle languished in a cupboard in Cellar master André…

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Perrier-Jouët

Perrier-Jouët

By Glass of Bubbly / 1st April 2014

Perrier-Jouët is a two-hundred-year-old house that values tradition, excellence and extravagance.   In 1811 Perrier Jouët was founded by Pierre-Nicolas Perrier and Adèle Jouët, his wife. The company was based in the heart of the Champagne region at No.24 on Epernay’s fabled ‘avenue de Champagne’. Between 1840 and 1870 several parcels of Chardonnay vineyards from among the best ‘Grands Crus’ in the…

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Taittinger

Taittinger

By Glass of Bubbly / 1st April 2014

When Pierre Taittinger first discovered the Champagne region, he was a young liaison officer during the First World War. Stationed at the Château de la Marquetterie, he fell in love with this remarkable property and its vineyards and eventually purchased the company. Today, the Reims based House is headed up by Pierre’s grandson, Pierre-Emmanual Taittinger…

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Why Sparkling Wine? My Top 10 Reasons

By Glass of Bubbly / 1st April 2014

Well why not?! It’s fabulous. Don’t you agree? I’ve been asked a few times why my business specialises in premium sparkling wine and particularly starting with Prosecco. So here we go….my top 10 reasons why: 1) The wine market for sparkling wine is increasing, particularly Prosecco. In fact, Prosecco overtook Champagne last year in global…

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Devaux ‘D De Devaux’ La Cuvee NV

By Glass of Bubbly / 30th March 2014

Devaux is a dynamic Champagne house located in the southern part of Champagne. It is one of the biggest vineyard holders in the region, with 1,480 hectares in the Aube and the Côte des Blancs. This control over its grape supply is a rarity in Champagne, a region where growers traditionally sell to the houses who control the brands.…

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Gibson’s Organic Liqueurs

Gibson’s Organic Liqueurs

By Glass of Bubbly / 29th March 2014

Just outside the market town of Burford, gateway to the Cotswolds, lies a little hamlet called Westwell. Tiny (there are only 40 inhabitants), Westwell is almost famous for being the most westerly Roman well in Oxfordshire, hence it’s not massively inventive name, and also the sometime dwelling of former home secretary Douglas Hurd. Oh, and…

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Ruinart

By Glass of Bubbly / 28th March 2014

Ruinart was the first established Champagne House in 1729. Nicolas Ruinart, a Reims draper like his father, started his first account ledger devoted to “wine with bubbles” on September 1, 1729. This ledger serves as the birth certificate for the first Champagne House ever created. The first bottles of “wine with bubbles.” In 1735, Maison Ruinart…

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