Search Results: champagne
Perrier-Jouët
Perrier-Jouët is a two-hundred-year-old house that values tradition, excellence and extravagance. In 1811 Perrier Jouët was founded by Pierre-Nicolas Perrier and Adèle Jouët, his wife. The company was based in the heart of the Champagne region at No.24 on Epernay’s fabled ‘avenue de Champagne’. Between 1840 and 1870 several parcels of Chardonnay vineyards from among the best ‘Grands Crus’ in the…
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Taittinger
When Pierre Taittinger first discovered the Champagne region, he was a young liaison officer during the First World War. Stationed at the Château de la Marquetterie, he fell in love with this remarkable property and its vineyards and eventually purchased the company. Today, the Reims based House is headed up by Pierre’s grandson, Pierre-Emmanual Taittinger…
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Why Sparkling Wine? My Top 10 Reasons
Well why not?! It’s fabulous. Don’t you agree? I’ve been asked a few times why my business specialises in premium sparkling wine and particularly starting with Prosecco. So here we go….my top 10 reasons why: 1) The wine market for sparkling wine is increasing, particularly Prosecco. In fact, Prosecco overtook Champagne last year in global…
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Devaux ‘D De Devaux’ La Cuvee NV
Devaux is a dynamic Champagne house located in the southern part of Champagne. It is one of the biggest vineyard holders in the region, with 1,480 hectares in the Aube and the Côte des Blancs. This control over its grape supply is a rarity in Champagne, a region where growers traditionally sell to the houses who control the brands.…
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Gibson’s Organic Liqueurs
Just outside the market town of Burford, gateway to the Cotswolds, lies a little hamlet called Westwell. Tiny (there are only 40 inhabitants), Westwell is almost famous for being the most westerly Roman well in Oxfordshire, hence it’s not massively inventive name, and also the sometime dwelling of former home secretary Douglas Hurd. Oh, and…
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Ruinart
Ruinart was the first established Champagne House in 1729. Nicolas Ruinart, a Reims draper like his father, started his first account ledger devoted to “wine with bubbles” on September 1, 1729. This ledger serves as the birth certificate for the first Champagne House ever created. The first bottles of “wine with bubbles.” In 1735, Maison Ruinart…
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André Jacquart
For four generations, the parents and grandparents of André Jacquart only produced Champagne grapes. In 1958 André Jacquart started producing his own estate-bottled Champagne in Le Mesnil-sur-Oger. Since 2004, Champagne André Jacquart has been located in Vertus on the Cote des Blancs. The estate is now actively managed by Marie Doyard and her brother Benoît, André’s…
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Armand de Brignac
The Cattier family, producers of Armand de Brignac, have a rich history as an elite Champagne house. In the tiny Champagne village of Chigny les Roses, the Cattiers have owned and cultivated family vineyards since 1763. Today, the house remains independently-owned and run by the family with a staff of fewer than 20 people under…
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Bruno Paillard Assemblage 2004 and Blanc de Blancs 2004
Champagne Bruno Paillard Assemblage 2004 and Blanc de Blancs 2004. Hailed a “remarkable vintage” by owner, Bruno Paillard, 2004 was a year which was typified by richness, following a near-perfect growing season. The Assemblage 2004 is a blend of nine villages from the region – the proportions of which are a house secret – with…
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