Search Results: champagne
Champagne Fleur de Miraval – Interview With Alexis Blondel
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Monsieur Alexis Blondel, the skilled Assistant Winemaker at…
Read MoreSignificant Contribution to the World of Champagne & Sparkling Wine – 2024 entries now open
We are very happy to re-introduce the ‘Significant Contribution to the World of Champagne & Sparkling Wine‘ that was initially won by Michael Edwards the respected wine author and journalist and Honorary Judge of the Glass of Bubbly Awards. We are inviting entries to the 2024 ‘Significant Contribution to the World of Champagne &…
Read MoreOlympic Cookout with Champagne Flair
The Summer Olympics gets underway today, July 26 in Paris. It’s easy to incorporate a bit of French flair into traditional American celebrations whether you’re grilling in the backyard or munching on potato chips in the family room. Below are some fun suggestions for pairing classic American foods with a bit of bubbly from across…
Read MoreChampagne Philippe Lancelot – Interview With James Moreau
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with James Moreau, the skilled Winemaker at Champagne Philippe…
Read MoreChampagne Canard-Duchêne – Interview With Jérôme Durand
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Jérôme Durand, the General Director of Champagne Canard-Duchêne,…
Read MoreChampagne Caillez Lemaire – Interview With Virginie Vanpoperinghe
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Virginie Vanpoperinghe, the skilled Winemaker at Champagne Caillez…
Read MoreChampagne Prepares for the Upcoming Harvest
As per each year, Champagne winegrowers and houses met in Epernay, within the Comité Champagne headquarters, to agree on the conditions for this year’s upcoming harvest. The available yield for 2024 has been set to 10,000kg/ha, a lower level than for the previous harvest (11,400 kg/ha) to reflect shipping markets. Key outtakes include: Shipments from…
Read MoreThe Best Al Fresco Spots for Enjoying Champagne in London this Summer
As Charles Dickens once said: “Champagne is one of the elegant extras in life”. Champagne exports now account for almost 60% of total sales (171.7 million bottles), compared to 45% ten years ago. The UK is still the second largest Champagne export market in the world; with 25,534,935 bottles shipped to the UK in 2023. Now…
Read MoreChampagne Piot-Sévillano – Interview With Christine Sévillano
The love of Champagne is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, brings them together and places a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Christine Sévillano, the Owner and Winemaker of Champagne…
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