Search Results: champagne

Roundabouts & Champagne Flutes

By Jon Catt / 31st March 2017

The villages in the appellation are well known for their Champagne themed decorations. The Aube has one new one and another in development that will add to an already rich collection. Hautvillers is famous for its iron hanging signs. These can also be seen throughout the Champagne making area. Some villages have murals. Old presses…

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Step in to the World of Champagne Charles Heidsieck

By Christopher Walkey / 25th March 2017

When you are in the business of Champagne and Sparkling Wine then a whole world of exploration and experiences lay before you from tasting the wines to standing in the middle of the vineyards where they are made, you get to sample each and every part that takes things from a seed to a glass…

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Champagne – The Better Half

By Glass of Bubbly / 23rd March 2017

As an avid Champagne drinker, I have discovered that a half bottle is often the perfect treat for a casual brunch, to start a meal, the right amount for an afternoon delight, or an evening nightcap. Here are some of the many that I love. Lanson Black Label Brut In 1798, the Maltese Cross became…

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Champagne and Sparkling Wine with Desserts

By Glass of Bubbly / 20th March 2017

Roger Jones, Michelin Star Chef and Food & Wine matching expert looks at unusual ways to match Champagne and Sparkling wines to desserts. Dishes were designed by Roger and Karl Abraham, Head Pastry Chef at The Park House Restaurant in Cardiff where Roger is the Executive Consultant Chef. Demi Sec Clearly not the classic combination…

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Guide to Enjoying Champagne

By Glass of Bubbly / 20th March 2017

Storage Store Champagne in a cool, dark place away from heat, light, vibrations and severe temperature variations. Champagne is ready to drink upon release, and, for the most part, does not improve with age. Bottles do not need to be stored on their sides. Chilling Before serving, chill the wine well but do not freeze it. Place…

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Champagne & Sparkling Wine Cocktails for St Patrick’s Day

By Glass of Bubbly / 14th March 2017

Here are a few green recipes to create the perfect St Patrick’s party. Some useful ingredients are creme de menthe, Midori liqueur and of course, bubbly. St Patrick’s Day Cocktail 30ml Midori 25ml Irish Whisky Champagne or sparkling wine Pour the fizz into a flute first, then add the Midori and whisky to get a…

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The Angel of Champagne

By Jon Catt / 8th March 2017

When you visit most of the important Champagne houses in Reims today the buildings you see were either rebuilt or restored after the First World War. About 90% of the town was destroyed by German bombs. The inhabitants were lucky to have the many Champagne cellars to take shelter in. Underground schools were set up…

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Champagne Roger Brun 3 3 and Food pairings

7 Tasty & Down-to-Earth Champagne Food Pairings

By Glass of Bubbly / 7th March 2017

There are a few well-known Champagne food pairings, such as caviar and cheese, but it doesn’t have to be so limited. Pairing with Champagne means complementing or contrasting the wines acidity and flavours. Champagne’s natural dry nature with slight sweetness makes it pair beautifully with salty food, but it can also keep up well with…

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Five Myths about Champagne – Debunked

By Glass of Bubbly / 6th March 2017

No matter what kind of drink you drink, alcohol or otherwise, there are plenty of myths floating around. Some are hearsay, some are passed down from parents to children simply because that is what they always have believed. If you are a parent, you may have had ulterior motives to saying something about Champagne that…

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