Search Results: champagne

Vintage Champagne Tasting Experience London

By Christopher Walkey / 6th March 2024

There are some 3,500 pubs in London and it is said that over 50% of international visitors to the capital will try out at least one location during their time there. The pub and restaurant scene is gigantic both North and South of the Thames with many wine bars in amongst them, and for those…

Read More
Champagne bottles stored in Epernay

The Art of the Second Fermentation in Champagne

By Teri Wheeler / 5th March 2024

The second fermentation in Champagne transforms a still wine into the world-renowned sparkling wine. This critical phase is not only about creating the bubbles that Champagne is famous for but also about influencing the flavor, aroma, and overall quality of the final product. The Biochemical Process At its core, the second fermentation is a biochemical…

Read More
Where in the World is Champagne Champagne!?

What Is The Official Champagne Sponsor of the Kentucky Derby?

By Glass of Bubbly Content / 29th February 2024

When you think about the Kentucky Derby, the first thing that comes to mind are fashion, betting, and the adrenaline rush from the race itself. But something is missing here. Yes, that’s right, a drink to celebrate the winner of the race. Even though the traditional drink for the Kentucky Derby is Mint Julep, it…

Read More

Discovering The Timeless Elegance Of Meunier: A 1955 Champagne Revelation

By Amanda Reboul / 27th February 2024

Champagne connoisseurs and enthusiasts, prepare to have your perceptions transformed. Today, I share with you an enigmatic journey—a tasting that challenged the very foundations of Champagne lore. My encounter with a 1955 Blanc de Meunier from the storied cellars of Champagne Demière unveiled a truth long veiled by the mists of tradition. The narrative has…

Read More

Five Reasons why Champagne Remains Optimistic in 2024: The Commitments of a Proactive Industry

By Glass of Bubbly Content / 26th February 2024

Collectively, Champagne winegrowers and houses have taken strategic decisions and have launched numerous projects to ensure balance within an appellation that continues to sparkle across the globe. Initiatives include the commitment to regulation and social responsibility, the introduction of a new framework for contractual relations between winegrowers and houses, an increase in the reserve level,…

Read More

Impact of Pairing Apples and Champagne With Your Favorite Food

By Glass of Bubbly Content / 23rd February 2024

Food and beverage pairing has become a popular pastime for many people who enjoy fine dining. Finding the right combinations of flavors, textures, and aromas in food and drink can heighten the overall experience. In this article, we’ll explore the importance of pairing and the impacts of pairing expensive sparkling wines with a variety of…

Read More
Sediment in Champagne

Sediment in Champagne?

By Christopher Walkey / 22nd February 2024

We expect our bottle of Champagne to be clear, fresh and bursting with fruitiness though from time to time this will not always be the case. A wine should be clean and clear and certainly devoid of cloudiness / particles, though there will be exceptions both purposely and unintentionally. What is sediment? If the bottle…

Read More

How Champagne Can Pair Perfectly With Virtual Experiences

By Glass of Bubbly Content / 21st February 2024

In the ever-changing world of virtual realities, where boundaries between reality and fiction merge, the search for genuine and immersive connections grows more intense. Virtual worlds can take us to remote galaxies, beautiful art galleries, or even through the deepest of the oceans but are often lacking one aspect: a taste of luxury and celebration.…

Read More

Discovering Champagne Lombard

By Oliver Walkey / 16th February 2024

Thierry Lombard, the owner of Champagne Lombard focused his attention on the Lombard brand, which had previously limited distribution. The strategy was to move away from mass market activity (retailers, brands and secondary brands). As a result, Thierry Lombard bought the vineyards of the Médot Champagne House: 5,5 ha (13,6 acres) essentially in Premier Cru,…

Read More