Search Results: prosecco

Are you Happy to be Called Champagne?

Are you Happy to be Called Champagne?

By Christopher Walkey / 20th August 2016

I know that many, especially within the wine industry itself, will know very well that not all sparkling wines are Champagne. The Champagne Bureau themselves see it as a large part of their duty to continue educating the world on how the word Champagne can and should be used and this is not confined to…

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5 Great Value Bubblies for A Level Result Celebrations

By Glass of Bubbly / 18th August 2016

On Thursday 18th August, students up and down the country will be finding out how they did in their A Level exams.  For some, their results will be their passport to university, be it one they set their sights on months or even years ago, or one they’re entering through Clearing.  For others, their results…

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8 of the Best Sexy Champagne & Sparkling Wine Labels

By Christopher Walkey / 12th August 2016

How things are packaged can really determine your attraction to an item over others and will influence many when it comes to making a purchase/decision. Be it a bottle of Champagne or a Christmas present, a book at your local library or the person you are attracted to at the local dance – Wrappings, covers, labels, clothing…

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How is the Price of Champagne Decided?

By Glass of Bubbly / 5th August 2016

How exactly is the price of a bottle of Champagne worked out and why is it often more expensive than other types of sparkling wine? To determine the price of a bottle of wine, there’s many factors which can come into play. Vintage or Non-Vintage? One of the more obvious ones is whether a Champagne is vintage…

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Marks & Spencer Introduce 'Riosecco' for the Olympics

Marks & Spencer Introduce ‘Riosecco’ for the Olympics

By Glass of Bubbly / 4th August 2016

Marks & Spencer has launched Riosecco, a crisp and refreshing sparkling wine from Brazil, to mark the upcoming Olympic Games in Rio. Riosecco is made in the same way as Prosecco, but in the Serra Gaúcha region of Brazil, where Glera grapes grow abundantly.  It is described as crisp and refreshing, with peach, apricot, and citrus…

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How to Host an Australian-style BBQ with Aussie fizz!

By Glass of Bubbly / 28th July 2016

Australian’s are often known by the stereotype of throwin’ shrimp on the barbie, but while they actually call it a ‘prawn’, it’s true Aussie’s certainly love a good barbecue. With all that hot weather down under, who can blame them? It’s the perfect place to have a barbecue party and we could probably learn a thing or…

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Cooking with Champagne & Sparkling Wines

Cooking with Champagne & Sparkling Wines

By Christopher Walkey / 26th July 2016

Do we really need any more excuses to open another bottle of bubbly, well cooking in the kitchen is most certainly another reason to pop another cork. I’m sure, like myself, we are very much aware that cooking with wine has been around for a long time be it mussels with white wine or coq…

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Vogue Café Pop-Up Champagne Lounge in London

By Glass of Bubbly / 25th July 2016

Vogue Café is a concept that has proved popular around the world, with locations in Moscow (the first opening), Eastern Europe, Asia and the Middle East. The pop-up is to celebrate Vogue’s centenary and they will be serving a special Vogue 100 cocktail and Vogue 100 punch. Displays of iconic Vogue covers from the past…

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Enjoy Bottomless Veuve Cliquot Brunch

By Glass of Bubbly / 23rd July 2016

It seems that every other restaurant in London now offers bottomless Prosecco with their brunch, but at Dirty Bones in Soho they have started doing things a little differently, with bottomless Veuve Clicquot for £100pp – perfect for those looking to go all out! Veuve Clicquot has been chosen as the perfect accompaniment to the…

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