Search Results: prosecco

Piazza Italiana London

Piazza Italiana London

By Christopher Walkey / 2nd April 2024

Located in the easy to reach area of the city where the architecture is a blend between old and new, the Piazza Italiana is an all in one location for fine gastronomy delights, cocktails and wine. Enter through the double doors and be greeted by the amazing high ceiling splendour of the dining area you…

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Interview With A Sommelier – Dylan Johnstone-Morris

By Oliver Walkey / 1st April 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, England, who has helped many people to discover the…

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Racing to Glory – Bubbles and Fizz – An F1 Story

By Aditi Patil / 22nd March 2024

Have you ever looked carefully at the glass or better – the flute of the sparkling wine? What do you see? Bubbles…Right? Bubbles which are rising from the bottom towards the top, some together, some ahead of the others, literally racing to the top to unleash happiness! It is but the destiny of the bubbles…

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Bortolomiol Bandarossa Special Edition

By Marco Germani / 21st March 2024

An extremely unique sparkling wine, capable of bringing out the most elegant and refined aspects of the Glera grape, in full respect of the tradition of Prosecco Superiore di Valdobbiadene. The Bortolomiol winery has ancient origins, it was in 1760 when Bartolomeo Bortolomiol cultivated his vineyards in Valdobbiadene (TV). The sparkling wine company was born…

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Portuguese Espumante

By Peter Birmingham / 19th March 2024

Bairrada (bay-RA-da) is the story of a Pig, and two really cool grapes – Bical and Baga. This culinary holy trinity reveals itself in quaint villages and 19th century luxe hotels. Pastoral Bairrada’s meadows, and pine covered mountains are the contemporary home for the discerning traveler in Portugal’s newest ‘Age of Discovery’. Nestled between the…

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A rant about Glass(es) of Bubbly – Christopher Burr MW

By Christopher Burr MW / 13th March 2024

When I was invited to write a piece for Glass of Bubbly, I thought carefully about what I could write, as clearly readers will know a lot about the subject, probably experts, so I didn’t wish to write something bland or lacking innovation or insight. I love sparkling wines and they certainly come into my…

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Interview With A Sommelier – Jorge Alexandre

By Oliver Walkey / 13th March 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Lisbon, Portugal, who has helped many people to discover…

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Full Line-up of Guest Speakers Confirmed for 2024 Sustainability Summit London

By Christopher Walkey / 12th March 2024

The forthcoming Sustainability in Sparkling Wine Summit, to be held at the Sheraton Grand Hotel in Mayfair, London can now release the names of all the guest speakers that will be joining us. On April 30th, Glass of Bubbly will be descending to London for both the Champagne & Sparkling Wine Trade / Buyers Show…

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Interview With A Sommelier – Dario De Caro

By Oliver Walkey / 12th March 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Australia, who has helped many people to discover the…

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