Search Results: prosecco

The Quiet Art of Celebration with Champagne and Sparkling Wine

By Glass of Bubbly Content / 1st November 2025

There is a tiny breath of silence just before a cork leaves the bottle. Conversations soften, hands pause, and everyone’s attention narrows to that single point of pressure. Then—pop—and suddenly the whole room exhales. Champagne and sparkling wine live inside that fragile moment between anticipation and release, turning an ordinary evening into something that feels…

Read More

Glass of Bubbly Awards 2025

By Glass of Bubbly / 23rd October 2025

The results are in from The World’s Finest Glass of Bubbly Awards 2025. We would like to thank every wine label that submitted its wines to be judged over two days, hosted at Louie London. Our international wine professionals conducted a detailed, blind tasting of each wine. to not only score points for a medal,…

Read More

Glass of Bubbly Awards 2025 Results

By Glass of Bubbly / 23rd October 2025

  The results are in from The World’s Finest Glass of Bubbly Awards 2025. We would like to thank every wine label that submitted its wines to be judged over two days, hosted at Louie London. Our international wine professionals conducted a detailed, blind tasting of each wine. to not only score points for a…

Read More
Villa Sandi Rosé Millesimato Prosecco DOC

Visit Villa Sandi in Italy

By Glass of Bubbly Content / 25th September 2025

Villa Sandi is a renowned Prosecco producer in the Veneto region of Italy, but did you know they also produce Metodo Classico (traditional method) sparkling wines? Their Opere Serenissima won the title of The World’s Finest Glass of Bubbly 2018.   Villa Sandi is a must-visit for wine enthusiasts. Visitors can explore the historic Palladian-style…

Read More
Chinese cuisine and Champagne pairings

The Art of Effervescence: Mastering Food and Champagne Pairings

By Glass of Bubbly Content / 22nd September 2025

Champagne has long been a symbol of celebration — a sparkling toast to love, success, and life’s golden moments. But beyond its glittering image, Champagne is one of the most food-friendly wines in the world. Its vibrant acidity, delicate bubbles, and range of flavors—from crisp citrus to rich brioche—make it a versatile partner for dishes…

Read More

Visit Bortolomiol in Italy

By Glass of Bubbly Content / 18th September 2025

Bortolomiol is situated in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area in Valdobbiadene, Italy. Founded in 1949 by Giuliano Bortolomiol, the winery is recognised for its pioneering spirit in developing the Prosecco Brut style and for its commitment to sustainable practices and the Valdobbiadene territory. The winery is now run by Giuliano’s…

Read More

The Art of Effervescence: How Wine Clubs Are Elevating the Sparkling Wine Experience

By Glass of Bubbly Content / 18th September 2025

The world of sparkling wine has always carried an air of sophistication and celebration, but today, more wine lovers are discovering that luxury doesn’t have to stay bottled up for special occasions. Thanks to the rise of curated wine subscriptions, enthusiasts are gaining access to an entirely new way of exploring effervescence — one glass…

Read More
Champagne at STK London

A Bubbly Lover’s Guide to the Best Wine Bars in London

By Glass of Bubbly Content / 17th September 2025

Whether you are in London after a successful day’s work, catching up with friends, or hitting the city for an event, show or party, one thing London is never short of is wine bars. Gathering around the train stations, supporting Bank’s army of finance workers, and serving everyone haunting the tourist traps, you can grab…

Read More

How to Pair Durian Mooncakes with Sweet Sparkling Wines This Mid-Autumn Festival

By Glass of Bubbly Content / 10th September 2025

Durian mooncakes are a modern twist on the traditional Mid-Autumn Festival treat. Instead of lotus paste or red bean, these pastries are filled with creamy durian, a fruit loved in Singapore for its bold aroma and rich taste. They are smooth, sweet, and indulgent, making them very different from classic versions. Because of their unique…

Read More