Search Results: prosecco

The New Kid in Town – PasoSecco, ‘The Best Bubbles in Paso’

By Cindy Rynning / 18th January 2024

It’s no secret that I’m a huge fan of sparkling wine. This year, my goal is to uncover as many interesting, off the beaten path bubblies as I can! Now that the search has officially begun, I found PasoSecco, right in my own backyard of Paso Robles wine country. Halfway between San Francisco and Los…

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What Effects Does Coffee Have On Sparkling Wine?

By Oliver Walkey / 17th January 2024

The effects that coffee has on sparkling wine is an important lesson to learn within the wine industry, like not wearing perfume to a wine tasting, the reason is because it affects your ability to effectively discover the aromas inside a glass of bubbly, this includes the likes of black coffee, as it’s strong aroma…

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A Beginner’s Guide to Sparkling Wine: From Bubbles to Brilliance

By Glass of Bubbly Content / 15th January 2024

Sparkling wine has a magical quality that can elevate any occasion, from celebrations to simple gatherings with friends and family. Whether you’re new to the world of wine or a seasoned enthusiast looking to explore the realm of bubbles, this beginner’s guide to sparkling wine is your passport to understanding, appreciating, and enjoying this effervescent…

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Interview With A Sommelier – Dusica Jovanovic

By Oliver Walkey / 11th January 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…

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Pairing Expensive Sparkling Wines with Fast Food!

By Teri Wheeler / 11th January 2024

When it comes to culinary experiences, the juxtaposition of high-end luxury and everyday comfort can create a surprising and delightful harmony. Enter the world of pairing top notch sparkling wines with fast food, where the effervescence and acidity of the wine elevate the humble flavors of our favourite quick bites. Here are some unexpected yet…

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Interview With A Bar Manager – João Chitas

By Oliver Walkey / 10th January 2024

In this feature, we interview João Chitas, the Bar Manager at the new cocktail destination Octagon Bar at Sopwell House in St Albans – inspired by the drinking dens of the capital and serving an inventive menu of masterfully blended cocktails taking inspiration from Sopwell House’s rich history. It’s Great To Meet You João Chitas,…

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Interview With A Sommelier – Miguel Pontrelli

By Oliver Walkey / 10th January 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…

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Interview With A Sommelier – Gianni Tartari

By Oliver Walkey / 8th January 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…

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Interview With A Sommelier – Alessandra Rodrigues

By Oliver Walkey / 3rd January 2024

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman who has helped many people to discover the vast world…

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