Search Results: prosecco
Interview With A Sommelier – Alexander Preston
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Read More
Is Natural Wine A Better Wine?
If we say natural, we normally mean: created by or in nature without human intervention. Now that makes it a difficult concept for wine, because making wine from grapes inevitably requires human action, like harvesting and processing. So we need to find a more useful description, such as: ‘nothing added nor removed’. So there might…
Read More
Unlocked Passion Cocktail
Unlocking your passion for life, for love and for cocktails, is not always an easy task to complete, especially with the heavy weight of a 9 to 5 and the crippling effects of the world as it currently is, so let the passion fruit fly, utilise its unique characters and craft the Unlocked Passion Cocktail.…
Read More
Truffled Fizz Cocktail
Truffles and Prosecco are two of the finest luxuries this world has to offer, we often enjoy the likes of Sparkling Wine with Truffles in the form of food, on pasta, with eggs or in cheese, but now we’re trying something slightly different, we’re including the truffle in a Glass of Bubbly Cocktail. Prosecco –…
Read More
Interview With A Sommelier – Philip Dunne
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
Read More
Green Land Cocktail
BIO, Organic and Sustainability, keeping the world clean and green, all these factors are important in the wine industry, with some wineries, including this Prosecco from Villa Sandi, producing Organic/BIO labels, showcasing how the quality levels of Prosecco DOC is not lost when producing organically. This Cocktail takes some of the finest green characters from…
Read More
Moscato d’Asti or Asti Spumante, Whats The Difference?
Summer is coming! Time to enjoy a refreshing glass of sparkling wine on a terrace, at the beach, in your own backyard or balcony. Of course we all know Prosecco, Champagne and Cava, but have you ever thought of buying a sparkling Asti wine? Moscato d’Asti or Asti Spumante? The namesake of both wines is…
Read More
Bartender Made Cocktails – Snake
This article is made in collaboration with Maccabee Saw, an amazing Bartender in Dubai. The Cocktail that you are about to make is one of Maccabee Saw’s Signature Fizz Cocktails, which he makes at Shanghai Me, in Dubai. Let’s Meet The Bartender! “I am Saw Maccabee aka (saw_thelove). Born in Yangon Burma and am now…
Read More
Ice machine – why is ice important in gastronomy and other areas?
Temperature is very important when serving sparkling wine, food and drinks. This is also a very key factor in safe food storage. That’s why ice plays a key role in the kitchen and bar. But if it is hot outside, there is not enough space in the freezer and it does not bring the proper…
Read More