Search Results: prosecco
Why White Meats and Champagne?
Most of us, even if not the biggest of wine fans, will know of the rule of thumb quote ‘white wine for white meats (and fish) and red wine for red meats’. Depending on the style and quality of the wine chosen, this phrase is relatively a safe bet in most cases and worthy of…
Read MoreInterview With A Sommelier – Pietro Ciofi
The World of Wine is beautifully showcased by an army of talented Sommeliers who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
Read MorePress Trips – Wine & Wine Tourism Sector
As I completed my latest press trip thanks to a kind invitation from Wines of Sicily, I thought it was about time to share with you the kind of experience you can expect on press trips, along with some key tips and advice for those new to this area. During my last trip to Sicily…
Read MoreInterview With A Sommelier – Lorenzo Ambonati
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
Read MoreLas Olas Cocktail
Las Olas = The Waves When tackling the waves of life, it’s important to remember your anchors – the people, places, or items that help calm the waters – this Cocktail has been crafted to help calm your ocean. The Sparkling Wine – Bianchin The Vineyards of Bianchin are located in the heart of Montello,…
Read MoreDiscover Sparkling Wines of Sicily
I have visited Italy countless times in the last few years and being a sparkling wine journalist, my invites and time have mostly been spent concentrated on the Northern areas where such regions as Prosecco, Franciacorta and Trento can be found. The climate and the land (terroir) of the north is very much suited to…
Read MoreScrooged – Christmas Movie Cocktails
Scrooged, released on the 23rd of November, 1988, with a budget of $32 million, it grossed $100.3 million worldwide, in part by starring the incredible Ghostbusting, lasagna-loving, someone who truly knows how to make the most out of a single day, Bill Murray – who played Frank Cross, a cynical and selfish television executive, who,…
Read MoreCoffee Fizz Cocktail and Mince Pies
Coffee and Prosecco, please, just don’t – is what a lot of people would utter, they should be kept as far away from each other as possible, the professional Sparkling Wine sector is adamant about that and I agree, coffee can make it very difficult to discover the magical aromas and flavours hidden within a…
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