Search Results: prosecco
Summer Trifle Prosecco Cocktail
Who doesn’t love a Summer Trifle, a combination of delicious strawberries and cream, YUM!, and who here wants to be able to enjoy the beautiful flavours in a glass with some bubbly Sparkling Wine? The Infusionist is known for putting some great flavours into their liqueurs and sometimes going over and above in creating some…
Read More
Stefania & Christopher Episode 2: Asolo Prosecco Superiore
The Asolo Prosecco Superiore DOCG wine area is the subject of the second episode of the Instagram IGTV live series ‘Food & Fizz’ dedicated to the pairing of sparkling wines and food, presented by Christopher Walkey and Stefania Ruffo. A wonderful Italian wine area located in the Province of Treviso in the Veneto region, at…
Read More
Pineapple Pizza and Prosecco Cocktails
Pineapple on Pizza is always going to start a debate about whether the sweet fruit should be placed onto the savoury pizza, everyone has their own opinion on this subject, whether it be in favour, against or simply don’t mind, it’s a pizza that everyone should try once to form their own opinion. The Hawaiian…
Read More
Meatball Sub & Prosecco
If you’re looking for an excuse to make yourself a delicious sandwich, then look no further than National Meatball Day on the 9th of March 2021, to recognise this day I have created my own Meatball Sub and paired it with a Gold Medal winning Prosecco. As your enjoying your Meatball Sub, it might be…
Read More
Cartizze – The Grand Cru of Prosecco
Cartizze is like the Iberian ham of meats, Mayfair on the Monopoly board and red diamonds when it comes to precious stones. It is the most desired and arguably the finest Prosecco style on the market, made within a precious and heavenly located spot of the Conegliano Valdobbiadene DOCG Superiore region. How do you pronounce…
Read More
The 100 Prosecco Recipes by Sandro Bottega
Now published in the English version, this 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come together in the name of taste. This is a collection of recipes, from aperitifs to desserts, accompanied…
Read More
Prosecco Styles Pairing with Seafood Pizza
In recent weeks I have been doing an awful lot of Prosecco tastings not least with the recent introduction of the Rosé Millesimato to the market, but also for Instagram lives and Vivino reviews. Prosecco is such an easy to drink wine, slightly less alcohol compared to Champagne with usually 11% compared to 12.5/13% respectively,…
Read More
Prosecco Punch Cocktail
Punch, a much-loved drink, a good Punch should give you a smooth and easy drinking experience, it’s always best enjoyed when you put your little spin on it, the drink originally included alcohol, lemon, sugar, water, tea and spices, nowadays the most common ingredients are fruit and alcohol. Did you know there is even a…
Read More
Prosecco – Running for the Hills
Many of the finer wine regions across the world obtain great influence from the land in which their vines are grown. The terroir, which mostly translates to the land and weather influence, will greatly affect the style of wine (grapes) that can be produced and the final quality that the consumer gets to enjoy. We…
Read More