Search Results: prosecco
Gourmet Risotto to Pair with Prosecco
If you are after a tasty Italian entrée that will please vegetarians, meat-eaters, and anyone who avoids gluten, this fabulous risotto is your answer. The indulgence of cooking risotto with prosecco and gourmet mushrooms means you’ll enjoy a tender and light dish that’s full of flavor. Good wines to enjoy with risotto are dry, crisp…
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Stefania & Christopher Episode 3: Prosecco Rosé
The Prosecco DOC production area is located in North East of Italy, and more precisely in the Friuli Venezia Giulia Region that includes four cities (Gorizia, Pordenone, Trieste and Udine) and in the Veneto Region, five provinces (Belluno, Padua, Treviso, Venice, Vicenza). It is certainly one of the most beautiful territories in the whole of Italy. History…
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Battle of the Bubbly: Difference Between Champagne and Prosecco
For many people, Champagne or Prosecco is something that should be enjoyed on very special occasions such as weddings, birthdays, graduations and the list goes on. Drinking a bubbly such a fine bottle of the Champagne Cristal is considered a little glass of heaven and too much of an indulgence to waste it as a…
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Summer Trifle Prosecco Cocktail
Who doesn’t love a Summer Trifle, a combination of delicious strawberries and cream, YUM!, and who here wants to be able to enjoy the beautiful flavours in a glass with some bubbly Sparkling Wine? The Infusionist is known for putting some great flavours into their liqueurs and sometimes going over and above in creating some…
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Stefania & Christopher Episode 2: Asolo Prosecco Superiore
The Asolo Prosecco Superiore DOCG wine area is the subject of the second episode of the Instagram IGTV live series ‘Food & Fizz’ dedicated to the pairing of sparkling wines and food, presented by Christopher Walkey and Stefania Ruffo. A wonderful Italian wine area located in the Province of Treviso in the Veneto region, at…
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Pineapple Pizza and Prosecco Cocktails
Pineapple on Pizza is always going to start a debate about whether the sweet fruit should be placed onto the savoury pizza, everyone has their own opinion on this subject, whether it be in favour, against or simply don’t mind, it’s a pizza that everyone should try once to form their own opinion. The Hawaiian…
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Meatball Sub & Prosecco
If you’re looking for an excuse to make yourself a delicious sandwich, then look no further than National Meatball Day on the 9th of March 2021, to recognise this day I have created my own Meatball Sub and paired it with a Gold Medal winning Prosecco. As your enjoying your Meatball Sub, it might be…
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Cartizze – The Grand Cru of Prosecco
Cartizze is like the Iberian ham of meats, Mayfair on the Monopoly board and red diamonds when it comes to precious stones. It is the most desired and arguably the finest Prosecco style on the market, made within a precious and heavenly located spot of the Conegliano Valdobbiadene DOCG Superiore region. How do you pronounce…
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The 100 Prosecco Recipes by Sandro Bottega
Now published in the English version, this 192-page book, published by Mondadori, is a journey through the Prosecco hills, a Unesco World Heritage Site (Italy, Veneto Region, 50 km north of Venice), where tradition, research and authenticity come together in the name of taste. This is a collection of recipes, from aperitifs to desserts, accompanied…
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