Posts Tagged ‘Cantine Ceci Lambrusco’
Lambrusco
What is Lambrusco? Where is it produced? What does it taste like? Is it any good? Lambrusco is produced in the region of Emilia-Romagna in Northern Italy, including the provinces of Modena, Parma, Reggio Emilia, and Mantua. It is produced in the Charmat/Tank Method, using grapes such as Grasparossa, Maestri, Marani, Montericco, Salamino, Sorbara and…
Read MoreThe Art of a Wine Label – In Another Life
With the thousands of Sparkling Wines that I’ve tasted over the years, I’ve come across hundreds of different kinds of labels, all with their own story to tell. From different colours, fonts and sizes, young and old, vibrant and dark, from the animals, landmarks, towns, villages, and maps of the vineyard in which the grapes…
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