Posts Tagged ‘Cava’
First Mobile Champagne & Prosecco Bar for Northern Ireland
A Northern Irish entrepreneur has set up the region’s first mobile Champagne and Prosecco bar. Communications manager Alex Megarry had the idea for Bubbly Bar after she came across a mobile Champagne bar at the Burghley Horse Trials in Lincolnshire last year. She was looking to start a new venture as she is getting married…
Read MoreCava Grand Tasting
When visiting wineries is not an option, it’s a treat when an expert can bring their knowledge and passion to you. The minute MW Sarah Jane Evans begins her Cava seminar at the IWINETC in Spain her love of Spanish fizz flows. She blitzes through the history and basics of Cava with wit and not…
Read MoreNew Beginners’ Wine Guide Helps Schools in Sierra Leone
Wine entrepreneur Jerry Lockspeiser is to publish a new beginners’ wine guide, called YOUR WINE QUESTIONS ANSWERED: The 25 things wine drinkers most want to know, with 100% of its profits being used to build primary schools in Sierra Leone. The guide features a chapter that answers the question: ‘What is the difference between Champagne…
Read More5 Great Value Bubblies for A Level Result Celebrations
On Thursday 18th August, students up and down the country will be finding out how they did in their A Level exams. For some, their results will be their passport to university, be it one they set their sights on months or even years ago, or one they’re entering through Clearing. For others, their results…
Read MoreCAVA, Spain’s Effervescent Treasure
Over the past forty or so years, a number of books have been written about Spanish wines in general and Cava in particular, in Spanish and the Catalonian regional language, often with direct translations into English, but to date only one has been specifically created and published in English. The American-born writer, George Potter, has…
Read More5 Reasons You Should be Drinking Cava
Cava is the most famous Spanish fizz, but can sometimes seem left behind thanks to the soaring popularity of Prosecco and trusty Champagne. Well it certainly shouldn’t be forgotten. Here’s why it’s time to get serious about Cava. 1. Beautifully dry and refreshing Cava is a delicious bubbly with flavours of apple and citrus with…
Read MorePersonality Quiz: Which Sparkling Wine are you?
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Read MoreDO Cava: Official Launch of Single Estate Cava
This new Premium classification will only include Cavas made with grapes from an exceptional estate or terroir and must be at least 10 years old with a maximum output of 8,000 kg per hectare and hand harvested. The Cavas must be fermented in bottle at least for 36 months. The chairman of the Cava Regulatory…
Read MoreNew Cava de Paraje Calificada Designation Approved
A new designation Cava de Pareja has been officially approved by the Cava Regulatory Board under the Ministry of Agriculture. This is a new category that will allow Cavas produced with grapes from a place that determines how exceptional its climate and geological conditions are. The Regulatory Council will officially present the qualified Cavas on June 13…
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