Posts Tagged ‘Champagne Label’
The Art of a Wine Label – Champagne Château De Boursault
With the thousands of Sparkling Wines that I’ve tasted over the years, I’ve come across hundreds of different kinds of labels, all with their own story to tell. From different colours, fonts and sizes, young and old, vibrant and dark, from the animals, landmarks, towns, villages, and maps of the vineyard in which the grapes…
Read MoreCelebrity Champagnes
After starring in movies and releasing number one singles, celebrities receive some very big paychecks, and instead of letting their money sit still and gather dust, they decide to invest it, with some famous celebs buying Champagne houses or releasing their own Champagne labels. So let’s explore some of the Champagnes that are completely or…
Read MoreThe Art of a Wine Label – In Another Life
With the thousands of Sparkling Wines that I’ve tasted over the years, I’ve come across hundreds of different kinds of labels, all with their own story to tell. From different colours, fonts and sizes, young and old, vibrant and dark, from the animals, landmarks, towns, villages, and maps of the vineyard in which the grapes…
Read MoreHow To Read A Champagne Label
This is a Step by Step Guide on how to easily examine and understand the wording on a Champagne Label, so when you’re next in your local supermarket or looking online you’ll be able to recognize the lesser-known facts that a Champagne Label is trying to tell you. Step 1 – Selecting a Bottle Every…
Read MoreThe Art Of A Wine Label
With the thousands of Sparkling Wines that I’ve tasted over the years, I’ve come across hundreds of different kinds of labels, all with their own story to tell. From different colours, fonts and sizes, young and old, vibrant and dark, from the animals, landmarks, towns, villages, and maps of the vineyard in which the grapes…
Read MoreThe Matrix of Choosing Sparkling Wine
If I gave you a Glass of Bubbly right now, what would you do with it? I’m guessing most would drink it, some others would smell it, some might start with looking at the colour or bubbles and maybe some would create a cocktail out of it, but how many wouldn’t touch it, how many…
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