Posts Tagged ‘Champagne’

The House of J Lassalle was founded in 1942 in Chigny – les- Roses in the heart of the Montagne de Reims. The house produces approx 100,000 bottles per year. All of their vines are aged between 10 – 40 years. All the wines are aged 5 years in the cellar before release. Jules Lassalle own over 11…

Founded in 1889, Collard-Picard are in two noble wine growing areas. The COLLARD part being in the Marne Valley and the PICARD part being in the Cote des Blancs. “One can’t be born in the Champagne region without having the sap from the grapevines in one’s veins” In the Collard-Picard  ‘firm’ it has been passed…

Pierre Gobillard is situated in Hautvillers the home of Monk Don Pérignon. For three generations Gobillard family have produced champagne from their vineyards. Gervais Gobillard began the business 1947, with his son Pierre.  Nowadays Pierre’s son Herve and his wife Florence Gobillard are the current proprietors with their daughter Cholé helping out in the shop…

Three generations ago the family business Champagne G Tribaut settled in the heart of the Vallee de la Marne situated 1½ hours drive from Paris, 25km from Reims and 5km from Epernay. Their house is situated in the beautiful village of Hautvillers.  The home town of the MONK DOM PERIGNON. Throughout the years the Tribaut…

Vollereaux is the fruit of five generations of family traditions. Born into a wine making family established in Pierry and Moussy, since 1805, it was the end of the Great War that Victor Vollereaux decided to promote his champagne by himself. He achieved his first vintage in 1923 and offered his production to a circle…

Blanc de Noirs The skins of each grape of pinot noir and of pinot meunier ( two of the traditional Champagne varieties) take on a good deal of colour when harvesting time draws near. To obtain a great ‘Blanc de Noirs’ Champagne, we have to press a ‘white’ grape juice from a ‘black’ grape, which…

Cuvée Rosé This magnificent bottle has a pale ruby hue. The nose, subtle and fine, reveals aromas of wild strawberries and of other fine red fruits. The palate confirms an elegance and length of flavour. Some hints of flowers bestow an added complexity to the blend. 35% Pinot Noir 10% Pinot Meunier 55% Chardonnay www.champagnechanoine.com

Brut Tradition Carefully blended from the three traditional Champagne varieties ( Pinot Noir, Pinot Meunier and Chardonnay), this great Champagne has evolved over many months of quiet maturation in our cool cellars. On the nose appears a toastiness, followed by hazelnuts and then a touch of citrus fruit to bring the whole into a delicate…