The Bullion Coconut

The exotic coconut, full of life and character, quenching your thirst and subduing your hunger, it has been a wonderful addition to the cocktail universe, and here’s a new addition to the list, The Bullion Coconut, crafted with fresh coconut milk, coconut rum and traditional method sparkling wine from New Zealand. The Sparkling Wine –…

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Changed History Cocktails

Henry Beckford, a freed slave who attended the world’s first anti-slavery congress, held in London in 1840, by invitation. An ardent abolitionist he was accepted into polite society and became a beacon of light emerging from a dark past. We’re crafting a couple of Glass of Bubbly Cocktails to honour his ventures in life with the…

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The Most Popular Cuban Cocktails

Cuba is a country that holds a classical charm, sharing its colours and history with the tourism world, but one thing it doesn’t overly boast about is its wine industry. It’s very difficult to find any information about Cuban Wine and even harder to find anything on Cuban Sparkling Wine. One thing that I do…

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The Tropical Oak Cocktail

Welcome to The Tropical Oak, a new and made up bar I’ve just invented, would you like to try our special cocktail, The Tropical Oak Cocktail, if so sit down, relax and listen to a couple of terribly good jokes, while I prepare your drink. “A jumper cable walked into a bar. The bartender said,…

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Coconut Fizz Cocktail

Portuguese explorers were the first to report on the finding on the Coconut, they found them growing on tropical islands throughout the Indian Ocean and it is thanks to them that we call them Coconuts. When the Portuguese first found the Coconut, they saw it as two eyes and mouth on a brown outer shell…

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Caribbean Fizz Cocktails

Summer is here, and for some, we would have been packing our suitcases and heading abroad for an unforgettable holiday, but instead, we are stuck at home, so to combine with the great weather we are currently having, lets put some Caribbean Cocktails in our hands. To help us with these Caribbean Cocktails, I’m using…

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