Posts Tagged ‘Coq Au Vin’
Coq au vin and Champagne
Three generations together, enjoying the wonders of the world inside a kitchen. Today we’re making my Grandad’s Coq au vin recipe, which he found and then adapted to his liking and now we’re sharing it with you. Coq au vin originated from France, in Dijon in the Burgundy region, it involves chicken, red wine, usually…
Read MoreCooking With Champagne & Red Sparkling Wine
Cooking with Sparkling Wine is always a joy to do, in this article I’ll be cooking a Coq Au Wine Blanc with a Champagne and a Boeuf Bourguignon with a Sparkling Red Wine from Slovenia. Both these dishes are both traditional French meals, so it’s only natural to have a glass of bubbly with them.…
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