Posts Tagged ‘Daniel Le Brun’
No.1 Family Estate – No.1 Reserve
No.1 Family Estate was born in 1977 by Adele & Daniel, they chose the name No.1 Family Estate in recognition of the many ‘firsts’ in New Zealand wine they had achieved over the years while working on their first venture, Cellier Le Brun. They released their very first Cuvée No.1 on Bastille Day in 1999 and…
Read MoreNo.1 Family Estate – Interview With Virginie Le Brun
In this exclusive feature on Glass of Bubbly, we speak with Virginie Le Brun, the wonderful and talented Sales Director at No.1 Family Estate in New Zealand, let’s discover a little about her life, her journey into the industry and one of her unforgettable bubbly memories. It’s Lovely To Speak With You Virginie, Can You…
Read MoreFrom The Barrel Cocktail
From the Barrel Cocktail, how the wooden barrel has impacted the taste profile of Sparkling Wines, Wines and Spirits for centuries, donating characters such as wood, oak, vanilla, sweet woody spices and even coconut, along with notes of coffee beans and chocolate, all these terrific flavours can be found in the glass of some of…
Read MoreLord of the Rings – One Sparkling Wine To Rule Them All
The world is changed, I feel it in the wine, I feel it in the barrel, I smell it in the glass, much that once was, is lost, none now live who remember it. It began with the fermenting of the sparkling wines three were given to the winemakers, immortal, wisest and fairest of all…
Read MoreN° 1 Family Estate
New Zealand methode traditionelle specialist and Champagne-maker, Daniel Le Brun, launched his wholly family-owned wine producing business in July 1999, utilising the same processes perfected by his Champagne-making family in France over the last 12 generations. The winery has been set up with state of the art processing equipment, imported from Champagne. Marketer and Champagne-maker…
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