Ca’ del Bosco – Interview With Maurizio Zanella

Exploring the Sparkling Wine world will take you to every corner of the globe, there is so much to explore and taste, it would take several lifetimes to experience everything, but it is our mission here at Glass of Bubbly to highlight every country, region and bubbly producer, along with the incredible people making it…

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Ca’ Del Bosco Launches Annamaria Clementi R.S. 1980

Ca’ del Bosco unveils an iconic Franciacorta after over 40 years’ maturation in the bottle. “Ca’ del Bosco’s Annamaria Clementi R.S. 1980 was recently launched in London at a Special Dinner at Private Member’s Club, Harry’s bar in Mayfair with Jancis Robinson, Hugh Johnson, MW’s and some of the largest wine publications, having tasted the…

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Ferghettina

Welcome to Ferghettina, they first harvested in 1991 for their red and white wines, with Franciacorta first being harvested in 1992, Roberto Gatti is the father and founder of Ferghettina. He started off by renting a small garage/old building and not having any money to buy land or equipment for the production, he had to…

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Berlucchi Guido

Following my recent visit to Franciacorta, I discovered one of the biggest and most influential wineries in the region, Berlucchi Guido. Berlucchi Guido produces 3.5 million bottles on 500 hectares a year, they own 140 hectares and the rest are rented, with 60% of the rented vineyards growing organic grapes. 15-20% of the grape juice…

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Interview With A Sommelier – Gayan Manawadu

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Maldives, who has helped many people to discover the…

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1701 Franciacorta

When we visited 1701, they had just completed their 4 day bottling process, and although they were exhausted by their endeavour, they were still full of energy and passion when it came to showcasing their vineyards and range of Franciacorta to us. Using bees as markers for their vineyard, they explained how it’s an excellent…

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Discovering Franciacorta

The whole world awaits patiently for a competitor to enter the fight against the behemoth that is Champagne, as English Bubbly builds its range, experience and knowledge to take on the fight in the next decade or two, it’s currently Franciacorta in Italy that strives to be the alternative for the Champagne lover. The people…

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Interview With A Sommelier – Bojan Vukasojevic

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from Montenegro, who has helped many people to discover the…

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Interview With A Sommelier – Valentin Bunea

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man from, Bucharest, Romania, who has helped many people to discover…

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