An Interview with Crémant d’Alsace – Gustave Lorentz

By Christopher Walkey | 29th January 2018

How important is it to be fully organic in today’s world of wine making? The first reason why we at Gustave Lorentz wanted to move organic was to produce a better wine harvesting less grapes, but with more personality/quality! In today’s’ world you have only a few markets which are really into organic wines and it…

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Gustave Lorentz since 1836

By Christopher Walkey | 10th January 2018

Our look at Crémant D’Alsace continues with an online visit to the Gustave Lorentz who are located in Bergheim just South of Strasbourg and in the heart of the Alsace region. Their Crémant D’Alsace meet the very strict production conditions of the region and historical bubbly growing region. Traditional fermentation of the base wine, the second fermentation…

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