Posts Tagged ‘italian’

AREA OF PRODUCTION: Lanciano, Castelfrentano with south- southwest facing vineyards. GRAPES: Montepulciano d’Abruzzo (100%). TRAINING SYSTEM: Counter-trellis and Abruzzo trellis. TYPE OF SOIL: Mixed pebbly soil to clayey. YIELD PER PLANT: 5 Kg. HARVEST: Manual harvest, within the last ten days ofSeptember. VINIFICATION: Soft pressing, fermentation in small stainless steel tanks at controlled temperature. The…

Eredi Legonziano winery comes from a viticultural history that has its roots in the passion for the land and its most precious fruit: wine. A past full of deep meanings that has its roots as far back as 2,000 years ago, to the legendary figure of Lanciano ancestor Legonziano (or Longinus). The tradition places him…