Sparkling Wine Trends: Bubbly is Better
29th November 2023
The world of sparkling wine is effervescent with excitement as this beloved beverage continues to gain popularity. With its refreshing flavors, versatility, and festive appeal, sparkling wine is becoming a staple in many households, gracing both special occasions and everyday moments.
What’s Driving the Sparkling Wine Boom?
Several key factors are contributing to the surge in sparkling wine popularity:
Rise of Sparkling Rosé and Alternative Bubbles
Sparkling rosé is leading the charge, captivating consumers with its delicate pink hues and enticing fruity aromas. In 2022, sales of sparkling rosé skyrocketed by 10%, solidifying its position as the fastest-growing sparkling wine category in the United States.
Adventurous wine enthusiasts are also venturing beyond the familiar realms of Champagne and Prosecco, seeking out alternative sparkling wines that offer unique expressions and diverse flavor profiles. Cava, Lambrusco, and sparkling wines from the New World are gaining traction, showcasing the breadth and depth of the sparkling wine universe.
Affordability and Culinary Versatility
The sparkling wine scene is becoming increasingly accessible, with a wider range of affordable options available. Advances in winemaking technology and the expanding global production of sparkling wines have contributed to this trend, making bubbly more attainable for everyday enjoyment.
Culinary pairings are also evolving, as sparkling wine sheds its traditional association with appetizers and desserts. Its versatility is being recognized, leading to pairings with seafood, poultry, pasta, and even pizza, demonstrating the harmonious balance between sparkling wine’s effervescence and a diverse array of cuisines.
2023 Highlights: A Sparkling Wine Extravaganza
The sparkling wine landscape is brimming with exciting developments in 2023:
• Global Growth: The IWSR Drinks Market Analysis predicts a surge of over 15% in sparkling wine volume from 2021 to 2026, with the US leading the charge as the most valuable market.
• Increased Frequency: A Wine Intelligence study reveals a significant rise in monthly sparkling wine consumption in the US, from 56% in 2019 to 72% in 2022, indicating a transition from special occasion indulgence to everyday enjoyment.
• Alternative Bubble Boom: While Champagne remains the reigning monarch, alternative sparkling wines, such as Prosecco, Cava, English sparkling wine, and New York State sparkling wines, are gaining momentum, captivating consumers with their unique expressions and diverse flavor profiles.
• Sweet Bubbly Resurgence: Sweeter sparkling wines, such as Moscato d’Asti and Lambrusco, are finding favor, especially among younger consumers and those new to the sparkling wine world.
• Sparkling Wine Cocktails à la Mode: Mixologists are embracing sparkling wine in their creations, resulting in refreshing and festive libations like the Aperol Spritz and the Mimosa.
• Sustainability in Focus: Consumers are increasingly prioritizing environmentally conscious choices, leading to a demand for sparkling wines made from sustainable and organic grapes.
Embracing the Sparkling Wine Trend
Joining the sparkling wine revolution is simple:
• Kickstart your meal with a sparkling aperitif. A flute of bubbly sets the perfect tone for a delightful culinary adventure.
• Explore food pairings. Sparkling wine’s versatility allows for culinary creativity. Pair it with seafood, poultry, pasta, or even pizza to discover unexpected delights.
• Savor sparkling wine on its own. Let the flavors and aromas dance on your palate as you unwind with a glass of bubbly.
A Sparkling Future
The sparkling wine scene is effervescent with energy and poised for continued growth. Consumers are embracing its versatility, affordability, and culinary compatibility, making bubbly an integral part of their lifestyles. Raise a glass and celebrate the sparkling wine revolution!
Kathleen Smith
Kathleen grew up in Montreal, Canada and is now based in Rhode Island, USA. A DipWSET certified professional she wears many hats: is a journalist, wine judge, ambassador for the Concours Mondiale des Vins Féminalise and a well established blogger @thehappyvineks.