Sip into Autumn: Alexandrea Winery’s Adam Kablanian on Wine, Heritage and Seasonal Flavors

As the leaves turn golden and the air grows crisp, it’s the perfect time to explore wines that celebrate the warmth and richness of autumn. We sat down with Adam Kablanian, founder of Alexandrea Winery, to discuss his journey in winemaking, his favorite seasonal wines, and how to truly savor the spirit of the season.

From Passion to Alexandrea Winery

Adam’s love for wine started early. “I’ve always been fascinated by how a single grape variety can produce such a spectrum of flavors,” he explains. This curiosity led him to combine Armenian heritage with modern winemaking techniques, resulting in Alexandrea Winery — a place where every bottle tells a story.

“Our goal is to craft wines that aren’t just beverages, but experiences,” Adam says. “We want people to enjoy our wines with friends, family, and seasonal meals — to celebrate life’s moments.”

The Alexandrea Difference

What sets Alexandrea Winery apart? Sustainability, handpicked grapes, and attention to detail in every bottle. From crisp Chardonnays to rich Pinot Noirs, each wine is carefully curated to honor both tradition and innovation. “We focus on creating harmony in every sip,” Adam notes.

Pairing Wines with Autumn Flavors

Fall brings cozy flavors, and Alexandrea Winery’s seasonal selections shine in this season. Adam recommends:

• Alexandrea White Cuvee: Pairs beautifully with roasted autumn vegetables, hearty mushroom dishes, or even Thanksgiving fare.

• Alexandrea Riesling: Rich and robust, perfect for grilled meats or warming stews.

• Alexandrea Chardonnay: A versatile white for seafood, creamy pastas, or light fall salads.

Wine as a Celebration of Life

For Adam, wine is more than taste — it’s a connection. “Wine brings people together. It connects us to the land, to tradition, and to each other,” he reflects. It’s about slowing down, savoring flavors, and creating memories that last long after the last sip.

Looking Ahead

Alexandrea Winery is gearing up for its autumn harvest, featuring small-batch releases that highlight the season’s best grapes. Tasting events are also on the horizon, offering wine lovers the opportunity to explore new pairings and seasonal blends.

Adam’s advice for wine newcomers? “Be curious and open-minded. Taste widely, ask questions, and explore different varietals. The best wine is the one that makes you happy in the moment.”

As the season changes, Alexandrea Winery invites you to sip, savor, and celebrate autumn — one unforgettable glass at a time.