Oliver Walkey
Interview With A Sommelier – Amedeo Billi
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, we speak with Amedeo Billi, a Sommelier A.I.S. from Italy, who is currently helping many…
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American Sparkling Wine
Exploring the land of opportunity, the land of the brave, of the free, and the land that is producing some incredible award winning sparkling wines. America is a New World wine producing country, producing around 162 million bottles of sparkling wine per year. with their sparkling wine production increasing by 4% each year since 2008.…
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The Philosophy Of Champagne
Champagne is a drink that even if you don’t enjoy the taste of it, you’ll still, in some way, want to be drinking it. The reason behind that can be summed up in one simple word, ‘image’, Champagne Houses, in particular, have spent a fortune building up an image in the public eye, that the…
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Two Michelin Star Restaurant Koan – Interview With Chef Kristian Baumann
The combination of wine and food go hand in hand, an excellent combination, and an exciting challenge to find the perfect pairings, in this feature we speak with Chef Kristian Baumann, working in the incredible 2 Michelin Star Restaurant ‘Koan’, In Copenhagen, Denmark, let’s discover a little about his time in the Culinary World. It’s…
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Interview With A Sommelier – Frederic Grappe – Founder of Dynamic Vines
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, we speak with Frederic Grappe, a Sommelier and the Founder of Dynamic Vines Bottle Shop…
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Italian Sparkling Wine Cocktails
The Italians are known for producing a high level of quality, from their cars to fashion, to their sparkling wines to spirits, whenever you travel to the country you eat well, with good, high quality and healthy foods, and the Italians can enjoy a glass of wine with every meal. This quality includes their cocktails,…
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Champagne and Coffee Guide
Exploring the topic of Coffee and Champagne can appear like drinking orange juice after brushing your teeth, it’s a complicated relationship that requires a finer balance, coffee itself is very powerful, whereas Champagne is far more delicate in comparison, even though Champagne can still pack a bubbly punch and offer deeper and more complex flavour…
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Sonoma-Cutrer Vineyards – Interview With Cara Morrison & Zidanelia Arcidiacono
In this exclusive interview on Glass of Bubbly we speak with both Cara Morrison – Director of Winemaking, and Zidanelia Arcidiacono – Senior Winemaker at Sonoma-Cutrer Vineyards in the United States of America, let’s discover a little about their lives in the wonderful world of wine. It’s Great To Speak With You Both, Can You…
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Interview With The Founder Of Sipwell Wine Co – Hilary Cocalis
In this exclusive interview on Glass of Bubbly we speak with Hilary Cocalis, the Founder of Sipwell Wine Co, producing premium Sparkling California Canned Wines, let’s discover a little about her lives in the wonderful world of wine. It’s Great To Speak With You, Hilary, Can You Tell Us A Little About Yourself, Your Journey…
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