Oliver Walkey
Love Me or Hate Me, Either Way I’m Yours – Marmalade Cocktail
Enjoyed by James Bond and Paddington Bear, Marmalade has a couple of very famous characters sharing it with the world and Glass of Bubbly wanted to do its part, by crafting a Marmalade Cocktail. Other than his memorable personality and clothing, one of the most associated things with Paddington Bear is his love of marmalade…
Read MoreInterview With A Sommelier – Marie Hoppan
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a woman who has helped many people to discover the vast world…
Read MoreTime, Jazz and Tango
Starting with the goal to not produce another copy of Champagne, but to stay true to themselves and produce something new and distinctive. They accomplished their mission, with their Josipović Sparkling Wines displaying high quality, with the unique and recognizable characters that they were after, they have three Sparkling Wine labels on offer, with some…
Read MoreUnder The Light Of Darkness Cocktail
Darkness is quick to take over the light and when the shadows approach, it becomes clear where evil lies. This Cocktail takes into account the simplicity of complexity and the light within the darkness, let’s meet our antagonist and protagonist for this Glass of Bubbly Cocktail. The Sparkling Wine – Fiol Prosecco Fiol Prosecco was…
Read MoreInterview with Fiona Perrin – Founder of Rendez-Vous Champagne
There is no denying the love for Champagne, it’s a fan favourite, a household name and the go-to Glass of Bubbly for millions, its quality is timeless and the choices of new labels are always expanding, from the well-known Champagne houses, the smaller producers, the Grower Champagnes, and the own labels with their unique blends,…
Read MoreAn Easter Cocktail
Sunday the 9th of April 2023, Easter, this Christian festival commemorating the resurrection of Jesus from the dead and the day of unlimited chocolate, enjoyed in the shape of an egg. Although not tasting of chocolate, I’ve crafted an enjoyable sparkling wine and rum cocktail to relish on the famously celebrated day. The Sparkling Wine…
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