Oliver Walkey

Pairing English Sparkling Wine With Cheese

By Oliver Walkey / 16th March 2023

Searching for the best England has to offer is a tricky task, sometimes what deserves the most attention is hidden deep in the English countryside, in small British towns or off the beaten path, where nature and industry perfectly join together and harmonise. Sparkling Wines and Cheese from England, both a marvel to explore individually,…

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Interview With A Sommelier – Giuseppe Lavacca

By Oliver Walkey / 15th March 2023

The World of Wine is beautifully showcased by an army of talented Sommeliers who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…

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A Lethal Cocktail

By Oliver Walkey / 15th March 2023

The Devil has released his Demons up onto the surface with the devilish task to craft an evil, Lethal Cocktail that will put the taste buds of millions through hell, as their palates are ignited with fiery flames that will then rise up the nostrils and have you coughing uncontrollably, get ready to craft your…

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Canadian Dessert – Nanaimo and Sparkling Wine

By Oliver Walkey / 14th March 2023

We’ve been exploring the wonderful food creations of Canada and we came across this little bite-sized dessert called ‘Nanaimo’. Nanaimo bars are a rich, easy, no-bake dessert made up of three glorious layers: chocolate; vanilla custard; graham crackers, walnuts and coconut. The delicious Canadian Dessert wouldn’t be complete on Glass of Bubbly without having an…

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The Finest Cakes With English Sparkling Wine

By Oliver Walkey / 14th March 2023

Divine beauty doesn’t just appear in the eye, it can be tasted on the palate, and that’s what Cutter & Squidge have managed to accomplish, sending the finest crafted treats for the most amazing afternoon tea to enjoy in the comfort of your own home. The English Bubbly – Raimes English Sparkling Raimes currently has 10 beautiful…

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Spanish Gastronomy and Sparkling Wine

By Oliver Walkey / 13th March 2023

The importance of food and sparkling wine is understood by every country, it is a hallmark of fine dining, an experience that transcends what either counterpart can deliver on its own and the Spanish are one of the countries that showcase this perfectly, with fine cheese, perfectly cured meats, freshly caught fish and uniquely delicious…

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Bartender Made Cocktails – Flower Power

By Oliver Walkey / 13th March 2023

This article is made in collaboration with Elhadji Diaw, an amazing Bartender in Qatar. The Cocktail that you are about to make is one of Elhadji Diaw’s Signature Fizz Cocktails, which he makes at Raffle Doha in Doha, Qatar. Let’s Meet The Bartender! “At first I was a waiter but the head bartender who was…

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The Mauritius Navigator Cocktail

By Oliver Walkey / 13th March 2023

It’s time to discover a new Land, a new Sparkling Wine, a new Rum and a new Cocktail, navigating into the Indian Ocean to explore the small island country of Mauritius, just like 18th Century French navigator Louis Antoine de Bougainville did in 1768. Get ready for one of Glass of Bubbly’s original Cocktails, inspired…

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Interview With A Sommelier – Anastasiia Lytvynenko

By Oliver Walkey / 11th March 2023

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a woman from Ukraine, who has helped many people discover the vast…

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