Oliver Walkey
A Trip To Ferrari Trento – Discovering The Dream
I had the pleasure of joining Ferrari Trento and the Lunelli Family in the mountain and vineyard rich area of TrentoDoc, you can spend every day looking at images of Trento and its incredible mountains, but nothing compares to seeing them in person, whether it be on the ground walking within the vineyards, or high…
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Vineyard Manager at Squerryes – Richard Dyson
Without the grape, wine can’t be created, so each year an army of Vineyard Managers venture out into the vines to care, tend and nurture the growth of the grapes, to help the winemakers produce an exceptional glass of bubbly. This series of Vineyard Manager Interviews will help you uncover the vast world and skills…
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Passion Fruit Cocktail
As its Latin namesake, ‘Passiflora’, the Passion Fruit offers a sharp crisp fruit flavour, bursting into the cocktail and drink industry, becoming a flavour of choice by various spirits and taking over famous cocktails like the Passion Fruit Martini, on this occasion, being featured in an original fizz cocktail on Glass of Bubbly. The Prosecco…
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Interview With A Sommelier – Stefano Tucci
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
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BLT and English Fizz
The BLT, a bacon, lettuce, and tomato sandwich Little evidence for the BLT sandwich exists prior to 1900, the story begins with some added ingredients, it was in the 1903 Good Housekeeping Everyday Cook Book, that a recipe for a club sandwich included bacon, lettuce, tomato, mayonnaise and a slice of turkey sandwiched between two…
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Interview With A Sommelier – Alessio Fagiani
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
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Champagne With Pad Thai From SimplyCook
Cooking can be a great form of art, it can be a way to display passion or release stress, it’s a joy to those with a creative mind, those who are willing to experiment and try. If you’re wishing to go beyond the everyday meals of pizza, burgers and fish fingers, the simple (delicious) foods…
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Bartender Made Cocktails – Cherry Temple
This article is made in collaboration with Mihai Burca, an amazing Bartender in London, United Kingdom. The Cocktail that you are about to make is one of Mihai Burca’s Signature Fizz Cocktails, which he makes at Seasons Kitchen and Farm Shop, in London, United Kingdom. Let’s Meet The Bartender! “I’m from Romania and I moved…
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Sweet Sparkling Wine With Panettone
For Panettone lovers, a wonderful pairing that enhances the sweet tooth and displays a richer expression of freshly baked Panettone. The Sparkling Wine – Familia Schroeder Heinz Theodor Schroeder settled down in Patagonia in 1927 and began working in the wine industry, their winery and vineyards are located in San Patricio del Chañar, Patagonia at…
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