Glass of Bubbly
Which venue is pouring more Champagne than any other in the UK?
Bob Bob Ricard is an iconic Soho restaurant which offers a luxury English and Russian menu in an elegant setting. The venue is famous for pouring more Champagne than any other restaurant in the UK – and every table is fitted with it’s own handy “Press for Champagne” button! The décor of the venue has a…
Read MoreTaittinger First Champagne House to invest in English Sparkling Wine
Champagne Taittinger has acquired land in Kent to establish a UK Vineyard. Champagne Taittinger has announced the launch of Domaine Evremond. Working with Hatch Mansfield and private investors, this unique collaboration marks the first time that a Champagne House has invested in the UK with the intention of producing premium English sparkling wines. The team…
Read MoreStylish Prosecco Bottles for Christmas
If you’re looking for a bottle to impress, many Prosecco labels use sleek and simple bottle designs to create elegance and sophistication, perfect for Christmas. Bottega Gold – £20-24 Belstar – £10.99 Foss Maraï Extra Dry approx €17 Diama Sparkle Nino Franco Grave di Stecca – approx. £22 Val d’Oca Black Bottle – £14.65 Mionetto Prosecco Superiore – approx €17
Read MoreLoki Wine Merchant & Tasting House in Birmingham
Loki is the most-awarded wine merchant in Birmingham, winning 11 major national awards in the past two years. It is the only fine wine merchant in the business district of Birmingham, and one of the only places outside of London to offer customers the experience of trying up to 40 wines by the glass at…
Read MoreEnjoy a Glass of Bubbly with these Christmas Treats
The Café at London’s iconic Hotel Café Royal on Regent Street, will be offering a selection of seasonal cakes, pastries and hampers throughout the festive period. Created by Café Royal’s house pastry team, they will be available to enjoy within The Café’s beautiful and impressive surroundings, or to take away, making ideal bespoke Christmas gifts…
Read MoreEnjoy a Glass of Bubbly & Seafood at Randall & Aubin
Launched in 1996, Randall & Aubin has become a renowned Soho establishment. The name Randall & Aubin was originally founded in 1908 as London’s first butcher’s shop, and gradually expanded to include cheese, a bakery and more gourmet food. The venue has a strict no-booking policy with a relaxing and friendly environment. Great food for seafood lovers as they…
Read MorePerfect Stocking filler: Champagne Lanson Black Label Santa
It’s the time of year for Santa to pull on his suit again… and it looks like he’s lent one to this miniature bottle of Lanson too. Teamed with a box of orange milk chocolate truffle Lindor, this happy double act are sure to make a lot of people very happy this Christmas. Lanson Champagne…
Read MoreChampagne Lanson Extra Age Brut in a Gift Box
Ideal for the festive season is the Champagne Lanson Extra Age Brut in a Gift Box. Emblematic of the Lanson style, Extra Age Brut is a blend of Chardonnay (40%) and Pinot Noir (60%) from selected “grand cru” and “premier cru” vineyards (Avize, Chouilly, Oger, Vertus, Verzenay, Bouzy) and a marriage of three exceptional Lanson…
Read MoreBillecart-Salmon Cuvées for the Festive Season
Billecart Salmon recommend a cuvée for the festive season: Nicolas François Billecart 2002Nicolas François Billecart 2002 and the Brut Rosé NV is always a very popular choice as a Christmas morning aperitif. Nicolas François Billecart 2002 This exceptional cuvée was created in 1964 as a tribute to the House’s founder. It results from the blending…
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