Glass of Bubbly

Montpellier Brut & Brut Rosé, South African Sparkling WIne

By Glass of Bubbly / 28th November 2015

Steeped in a rich history of wine making, Montpellier has been producing award-winning wines since the 1890s. Located in Tulbagh, South Africa. Brut MCC-2010 Varietal: Pinot Noir + Chardonnay Winemaking: grapes are picked at 18-19 B, and fermented with bayanus yiest in order have a less phenolic base wine. Secondary fermentation is done in bottle, after…

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Perrier-Jouët unveil 2 Limited Editions to Enchant the Festive Season

Perrier-Jouët unveil 2 Limited Editions to Enchant the Festive Season

By Glass of Bubbly / 27th November 2015

Perrier-Jouët has unveiled two new limited editions from the mischer’traxler studio to enchant the dinner tables of the festive season: a bottle of Cuvée Belle Epoque 2007 adorned with mysterious butterflies and a white lacquered slide top gift box cradling a bottle of Cuvée Grand Brut. Perrier-Jouët began their yearlong collaboration with design duo Katharina…

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Margot, new restaurant to open in Covent Garden

Margot, new restaurant to open in Covent Garden

By Glass of Bubbly / 27th November 2015

One of London’s best loved Maitre d’s Paulo de Tarso is to leave his role at Bar Boulud at London’s Mandarin Oriental Hyde Park to open his own restaurant with fellow restaurateur Nicolas Jaouën, currently general manager of Mayfair’s La Petite Maison. The 100-cover restaurant, named Margot, will open in Covent Garden next year and…

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Enjoy a Courvoisier Champagne Cocktail this Festive Season!

By Glass of Bubbly / 26th November 2015

Add a splash of luxury sparkle to the festive season with the Courvoisier Champagne Cocktail. As no Christmas would be complete without a splash of luxury sparkle, Courvoisier – the UK’s number one cognac – has created the perfect Champagne cocktail to celebrate the festive season in style. Serve this chic cocktail with delectable canapés…

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BK Wine Tour to South Africa

Montpellier Wine Estate, South Africa

By Glass of Bubbly / 26th November 2015

The Montpellier Wine Estate is a South African winery steeped in history and heritage. It was founded in 1714 by two Frenchmen from the city of Montpellier in the south of France and has recently celebrated it’s 300th anniversary. The Tulbagh valley is surrounded by Mountains on 3 sides and add to a very unique climate…

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Champagne Lanson “Beautifully Wrapped” Festive Edition Gift Boxes

Champagne Lanson “Beautifully Wrapped” Festive Edition Gift Boxes

By Glass of Bubbly / 25th November 2015

Champagne Lanson “Beautifully Wrapped” Festive Edition gift boxes are the perfect way to start the festive period and are now available exclusively with any purchase of Champagne Lanson’s 75cl bottles. Paul Beavis, Champagne Lanson’s Managing Director, UK & International says: “Last year we saw big increases in our Champagne Lanson Rosé sales, which helped to…

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Win a Magnum of Chassenay d’Arce (NOW CLOSED)

By Glass of Bubbly / 25th November 2015

Win a Magnum of Chassenay d’Arce from Gifts International in time for Christmas! To Enter: Follow @giftsinternatio and @glassofbubbly on Twitter, then tweet us “I’d like to win a Magnum for Christmas” Terms & Conditions: There is no cash alternative and the prize is non-transferable. Usual competition rules apply. Winner will be chosen at random from…

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Sushisamba celebrate 3rd anniversary with Grace Jones

Sushisamba celebrate 3rd anniversary with Grace Jones

By Glass of Bubbly / 25th November 2015

SUSHISAMBA London, the internationally acclaimed restaurant located on the 38th and 39th floors of 110 Bishopsgate, celebrated its third anniversary in London with a spectacular, star-studded party. Taking inspiration from the global brand’s Brazilian heritage, the space was transformed into an Amazon Carnaval with multi-hued faux foliage, eye-opening theatrical style staging, world-class sound and lighting,…

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Duval-Leroy Champagne now Vegan Friendly

By Glass of Bubbly / 25th November 2015

Duval-Leroy have announced that their whole range of Champagne is now 100% vegan. They have achieved this by allowing the Champagne to ‘clarify’ naturally, by leaving it for around three months longer than is typical in vats and barrel to allow a natural settling process. Since its creation, Champagne Duval-Leroy has been located in Vertus,…

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