Glass of Bubbly

Out of each 400 bottles of Prosecco, only one is Cartizze

By Glass of Bubbly / 10th November 2015

Out of each 400 bottles of Prosecco, only one is Cartizze. 1000 hours of manual work in the vineyards to create this bespoke and elegant dry sparkling wine. Valdobbiadene Superiore di Cartizze DOCG is that fine and versatile sparkling wine, the very ‘symbol’ of Valdobbiadene Superiore. Cartizze is the fruit of the hill of the…

Read More

6 Must-Visit Champagne Bars in the USA

By Glass of Bubbly / 9th November 2015

The USA has some of the most amazing bars and night-life in the world, with thousands of venues serving sparkling wine. Here’s some of the most highly-rated Champagne bars to try out in New York, Chicago and Las Vegas: Champagne Bar at the Plaza Hotel – New York Overlooking Fifth Avenue, this Champagne bar is…

Read More

Jockey Club Catering unveils ‘Best of British’ wine selection

By Glass of Bubbly / 9th November 2015

In celebration of the new National Hunt season, Jockey Club Catering has unveiled its new wine list. Available across 15 Jockey Club Racecourses, the 40 bottle main list will feature wines from some of the world’s finest vineyards including, for the first time, three wines from England as part of Jockey Club’s ‘Best of British’…

Read More
BILLECART-SALMON Vintage 2006 Carafe

BILLECART-SALMON Vintage 2006 Carafe

By Glass of Bubbly / 9th November 2015

BILLECART-SALMON has created a Champagne presentation set including the  Vintage 2006 and a beautiful carafe. Inspired by the original bottle created in 1818, the BILLECART-SALMON carafe will make you discover again the pleasures of Champagne. Decant gently by letting the Champagne slide along the glass. The wine breathes immediately and the bubble calms itself. From the…

Read More

Win a Piper-Heidsieck Usherette Basket (NOW CLOSED)

By Glass of Bubbly / 9th November 2015

Win this fabulous Piper-Heidsieck usherette basket which includes a bottle of Piper-Heidsieck Brut NV, 6 Champagne flutes & a popcorn ice cooler. To Enter: Follow @piperheidsieck and @glassofbubbly on Twitter, then tweet us “I’d like to win a Piper Heidsieck basket” or email “I’d like to win a Piper Heidsieck basket” to info@glassofbubbly.com Terms & Conditions: There is no…

Read More
Canard-Duchene Champagne Dinner at Luton Hoo Hotel

Canard-Duchene Champagne Dinner at Luton Hoo Hotel

By Glass of Bubbly / 8th November 2015

Saturday 14th November at 7.30pm, Luton Hoo Hotel are hosting a night of delicious food paired with Canard-Duchene Champagnes with guest speaker Andrew Nicoll from Champagne & Chateaux. Andrew was first taught the art of ‘Sabrage’ over 25 years ago, whilst working with the renowned Champagne House of Canard-Duchene. Andrew will present the paired Champagnes throughout the evening…

Read More

Domaine Delmas Cuvée des Sacres Crémant de Limoux Brut 2011

By Glass of Bubbly / 8th November 2015

Cuvée des Sacres – Crémant de Limoux– Brut 2011 Chardonnay (mainly) – Chenin – Pinot Noir – Mauzac Ageing: minimum 24 months on laths – Dosage: 3 to 5 g/l From Tête de Cuvée selected juices obtain from the first press with low pressure extraction Rich, delicate, brioched. This is a Crémant with nicely flowered…

Read More

Champagne D Rock Blanc de Blancs

By Glass of Bubbly / 7th November 2015

D Rock is a delicate Brut Champagne, produced by Bernard Remy a Champagne house located a few miles from Reims. The bottle is set with over a 1000 sparkling crystals.  Each bottle is almost unique because these steps can only be achieved by hand. They have now released a Blanc de Blancs, 100% Chardonnay. Champagne…

Read More
Wine Tasting at Nottingham’s No/6 Bar

Wine Tasting at Nottingham’s No/6 Bar

By Glass of Bubbly / 6th November 2015

Nottingham’s hidden bar, the No/6, launched its winter calendar of events with its first ever wine tasting evening. Hosted in the sumptuous surroundings of the newly refurbished bar on St James Street in the city centre, the evening offered guests the chance to sample a variety of wines from the No/6 cellar. Bar manager at…

Read More