Glass of Bubbly

champagne marketing on a lemonade budget

Glass of Bubbly & Champagne Collection at Imbibe

By Glass of Bubbly / 24th June 2015

The Glass of Bubbly magazines will be available in The Vineyard at Imbibe along with Artisan Champagnes at The Champagne Collection’s stand. Imbibe Live is the annual exhibition for anyone who sources, buys or serves drinks in the licensed on-trade. The Champagnes being showcased are: Francois Lavergne Brut Francois Lavergne Rose Pierre Trichet Brut Pierre Trichet…

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Nyetimber signs a partnership with Ben Ainslie Racing

By Glass of Bubbly / 24th June 2015

English sparkling wine Nyetimber have signed a 3 year deal with a sailing team headed by Sir Ben Ainslie – the most successful Olympic sailor of all time – aiming to bring the America’s Cup to Britain. Nyetimber Classic Cuvee, rosé and demi-sec will be enjoyed by guests of the team during the official America’s Cup World…

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Sipsmith opens outdoor Sipping Garden in London

By Glass of Bubbly / 24th June 2015

Sipsmith Distillery has teamed up with Le Méridien Piccadilly hotel in London’s West End to host a refreshing summer experience. Themed after a traditional British summer garden party, the outdoor area will be on the hotel’s terrace decorated with flowers and wooden benches – a leafy hideaway for warm, lazy days. On offer will be a variety…

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Majestic Wine could scrap 6-bottle-minimum rule

By Glass of Bubbly / 23rd June 2015

Majestic’s minimum purchase of 6 bottles of wine or Champagne has not always been popular with customers. New chief executive, Rowan Gormley, plans to get Majestic Wine back on track after it has lost momentum in the wine market by getting rid of the 6 bottle minimum rule. Gormley, also founder of online retailer Naked Wines, plans…

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Lancashire Restaurant teams up with Champagne Joseph Perrier

Lancashire Restaurant teams up with Champagne Joseph Perrier

By Glass of Bubbly / 23rd June 2015

The Villa, a restaurant in the village of Wrea Green, has signed a deal and launched its own black label Champagne in association with Joseph Perrier. The Villa’s general manager Jayne Taylor says that the hotel has become one of the few establishment in England to bear its name on the back of the prestigious Joseph Perrier Brut Champagne. The launch…

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Forbury's Restaurant & Wine Bar

Forbury’s Restaurant & Wine Bar, Reading

By Glass of Bubbly / 23rd June 2015

Forbury’s is a Restaurant & Wine Bar serving French/Modern British Cuisine, aiming to give an affordable & fun dining experience. The bar offers an excellent choice for sparkling wines, including a selection of Crémants, Champagne (Vintage, Non-Vintage and Rosé) and Prosecco. ‘Xavier Le-Bellégo has carefully compiled this strong wine-list of 240 wines with a variety of wines from…

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Social Wine & Tapas, London

By Glass of Bubbly / 23rd June 2015

There’s an exciting new place to try out in Marylebone – Jason Atherton’s latest restaurant, bar and wine shop. As well as serving delicious Tapas, this venue serves a range of sparkling wine and holds regular wine tastings and masterclasses in the private rooms. You can also book the venue if you want to host your own class.…

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Moët & Chandon Ice Impérial - Champagne to be Enjoyed with Ice

Moët & Chandon Ice Impérial – Champagne to be Enjoyed with Ice

By Glass of Bubbly / 22nd June 2015

Moët & Chandon’s latest Champagne is a ground-breaking take on a traditional glass of bubbly as it’s the first Champagne specifically created to be served on ice. Timed perfectly for the upcoming hot summer days, Ice Impérial comes packaged in a stunning white and gold bottle, and is also available with it’s own glasses and accessories if you want…

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Champagne Sécygné Cuvée Splendeur

Champagne Sécygné Cuvée Splendeur

By Glass of Bubbly / 20th June 2015

Composed of 50% Pinot Noir Grand Cru and 50% Chardonnay Premier, Cru from 40 year old vines from the Champagne vineyards of Rilly-la-Montagne. On the nose, notes of apricot, peach and raspberry give way to an assertive and powerful character revealed by its woody undertones and lightly toasted tones. On the palate, it is perfectly…

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