Glass of Bubbly
Champagne Piot Sévillano
The Piot-Sévillano family is the latest in a line of 8 generations of Champagne makers. It began in the 19th century; following the phylloxera outbreak which ravaged vineyards, the family diversified and started growing Montmorency cherries. It was Emile Piot (1880-1969), an expert in grafting plants, who dedicated the grounds to grape production. Vineyards 99%…
Read MoreMisal Special Selection
Misal Rouge – Demi Sec Terran sorts, Muscatel Rose of Poreč and Istrian Malvasia are used for the production of this attractive sparkling wine. We recommend it as desert sparkling wine with pastry with little or no cream, such as Istrian fritule (plain dark-flour fritter) and kroštule (region typical fried pastry), also with fruit, especially…
Read MoreNo.1 Family Estate: Cuvée Virginie 2006
Cuvée Virginie is blended from 50% Pinot Noir and 50% Chardonnay and crafted especially by Daniel as a proud tribute to his daughter Virginie. Almost four years on lees has produced a Methode Champenoise displaying many dimensions, it is well-rounded and has good yeast autolysis, a hallmark of this winemaker’s well-known style. Tasting Notes: “Pale…
Read MoreLes Deux Chèvres
Les Deux Chèvres is a luxury hotel in Bourgogne, France, close to Dijon. As well as offering beautiful accommodations, Les Deux Chèvres specialises in Burgundy wines. They have their own shop that sells wines and organises wine tours including most recent ‘Burgundy en Bio’ tour with author and former chemist Bill Nanson. Burgundy Sparkling Wine They sell a…
Read MoreParigot Crémant de Bourgogne Blancs
Domain Parigot & Richard specialises in sparkling wine from Burgundy, and is now one of the most dignified representatives of crémant de Bourgogne. Crémant de Bourgogne Blanc Tradition Made from the three main grape varieties of Burgundy, this crémant offers us the roundness of Pinot Noir, the fineness of Chardonnay, and the delightful freshness of Aligoté.…
Read MoreChampagne Dom Caudron: Fascinante
This rosé is unique in that it is made of 80% Meunier vinified into white wine, 10% Meunier vinified into red wine and 10% Chardonnay aged in oak barrels. The traditional winemaking method and 2 years ageing on laths give the Champagne its smooth berry notes. The finesse and complexity make this a gourmet rosé.…
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