Glass of Bubbly

Nino Franco Rustico

By Glass of Bubbly / 22nd October 2014

Nino Franco Rustico Valdobbiadene Prosecco Superiore DOCG 100% Glera (traditionally called Prosecco) from classic production area hillside vineyards situated at medium to high altitude. Colour: Straw-coloured, bright. Tasting Notes: Fruity and flowery, evident notes of Williams pear and white flowers. At the palate, soft texture; delicate and crystal-like. Food Pairing: Finger food,” tapas,” light hors…

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Champagne H.Blin

Champagne H.Blin

By Glass of Bubbly / 22nd October 2014

Champagne H.BLIN is a company of 110 grape-growers, eight generation of winemakers born into the home of Vincelles, in the Marne Valley opposite the town of Dormans, it covers an area of 130 hectares. Here the Pinot Meunier variety is king.It is renowned for its fine, fruit and structured wines. The Cellar Masters of the Trade…

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Celebrity Interview: Kevin Nolan & James Collins

Celebrity Interview: Kevin Nolan & James Collins

By Glass of Bubbly / 22nd October 2014

West Ham players have joined forces with England head chef Tim De’Ath to run the 59 New Street Wine Bar and Restaurant. 59 New Street is situated in the original 1920’s Essex Police Station building just off the High Street in Chelmsford, Essex, England. Glass of Bubbly Interview Who’s behind 59 New Street? Tim De’Ath…

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Celebrity Interview: Tim De'Ath

Celebrity Interview: Tim De’Ath

By Glass of Bubbly / 22nd October 2014

England FA head chef, Tim De’Ath, used to cook for Hollywood stars such as Natalie Portman, Liam Neeson, Samuel L Jackson, Wesley Snipes and Ewan McGregor to name just a few on film sets around the world such as Star Wars: Episode 1 – The Phantom Menace to TV shows such as Holby City and…

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Gibson's Organic Liqueurs

Gibson’s Organic Liqueurs

By Glass of Bubbly / 21st October 2014

We have a selection of liqueurs including our blackcurrant, elderflower or white currant, raspberry and raspberry extra-fruit. Raspberry Liqueur Our raspbery liqueur is made from the traditional organic variety Autumn Bliss and the newer, slightly sweeter, Joan J. Blackcurrant Liqueur Our blackcurrant liqueur is made from several different varieties, all grown here on the farm…

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Celebrity Interview: Emily Ellyn

Celebrity Interview: Emily Ellyn

By Glass of Bubbly / 21st October 2014

Chef and culinary educator Emily Ellyn is the Home Economics teacher you’ve always wanted! She single handedly started the Retro Rad cooking movement and encourages everyone to dig through their mother’s recipe box, dust off their pressure cookers and crock pots, and take the old and make it new. She takes the retro, remixes it,…

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Celebrity Interview: Jacqueline Gold

By Glass of Bubbly / 21st October 2014

Jacqueline Gold is chief executive of Ann Summers and Knickerbox and is renowned for managing a company run by women, for women. Jacqueline has made Ann Summers the profitable success it is today through hard work, determination and a belief in a concept that had never been seen before. With no formal business training, Jacqueline…

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A Romantic Proposal at Hambledon Vineyard

By Glass of Bubbly / 20th October 2014

Hambledon Vineyard is delighted to announce it was chosen as the setting for local villager Dan Disney to propose to his long term girlfriend Laurie Jordon at the weekend and she said yes! The couple have been together for 4 years and moved to the village of Hambledon just over a year ago with their…

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Cuvée Nicole Moncuit “Vielle Vigne” Millésime 2004

Cuvée Nicole Moncuit “Vielle Vigne” Millésime 2004

By Glass of Bubbly / 20th October 2014

An exclusive Brut Blanc de Blancs from Pierre Moncuit. Using grapes harvested from vines over 90 years old, this is a true reflection of the earth and the environemnt. A rich and balanced Champagne. On the Eye: Clear with the green tints associated with a Blanc de Blancs On the Nose: This wine reveals hazelnuts,…

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