Glass of Bubbly
Raj Holuss Wins 50th Taittinger Prix Culinaire International
Raj Holuss, 1st Sous Chef at Waterside, Bray was announced as the winner of the 50th Taittinger Prix Culinaire International competition this weekend. Following a closely fought final of the competition at Roux at Parliament Square, UK Presidential Judge, Michel Roux Jr and Champagne Taittinger’s Marketing Director, Vitalie Taittinger, revealed Raj as the winner at…
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Discover Bodegas Torres
Bodegas Torres’ vineyards and wineries, near Barcelona, provide several immersive experiences for visitors. Their range of activities won the ‘Most Innovative Tourist Experience’ prize at the Wine Tourism Awards for the third time last February. The Torres Visitor Centre, located in Pacs del Penedés, organises more than 20 regular and annual activities. These include a…
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Is it the End of Ice for Champagne Ice Buckets?
The Kaelo, a new high-end interior design innovation, is an ‘iceless’ ice bucket that can be inset into a kitchen surface. The ice-cold chamber chills bottles with minimal effort from the user, and, unlike traditional ice buckets, keeps them dry so that Champagne and fine wines can be poured with ease. It maintains a consistently…
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Hotel Arts Barcelona Launches New Winery Tours
Hotel Arts Barcelona have launched a new series of tours, tastings and winemaking sessions for bubbly-loving visitors to Catalonia’s Penedès Region, where over 95% of all Cava is produced just an hour’s drive from the city. The hotel’s Harvest Package includes a trip to the 40-hectare Mas Comtal organic vineyard, where guests will learn about…
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Celebrity Interview: Drew Pritchard
Drew, an antiques dealer, is one of the UK’s top decorative salvage experts, with his own TV show, Salvage Hunters, which follows Drew as he scours the country in search of some weird and wonderful objects. Drew has worked with interior designer to the Royals Annabel Elliot, the sister of Camilla Parker Bowles, fashion designer…
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French 75 Cocktail with Kirsch
Ingredients (1 cocktail): 1 oz gin 1/2 oz Kirsch 1/2 oz lemon juice 1/2 oz simple syrup (1 part water, 1 part sugar) 3 oz Champagne Lemon twist (for garnish) Luxardo cherry (for garnish) Instructions: Combine gin, kirsch, lemon juice, simple syrup into a cocktail shaker with ice and shake for about 15-20 seconds. Strain…
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First Mobile Champagne & Prosecco Bar for Northern Ireland
A Northern Irish entrepreneur has set up the region’s first mobile Champagne and Prosecco bar. Communications manager Alex Megarry had the idea for Bubbly Bar after she came across a mobile Champagne bar at the Burghley Horse Trials in Lincolnshire last year. She was looking to start a new venture as she is getting married…
Read MoreWatermelon Mint Mimosa
Ingredients (8-10 mimosas): For the watermelon juice: 4 cups seedless watermelon cubes Juice from 2-3 limes Sugar or simple syrup to taste (optional, if you like it sweeter) Large bunch of mint For the mimosa: Watermelon juice (above) Champagne or sparkling wine Mint & watermelon (for garnish) Instructions: Blend watermelon, lime juice, and sugar or…
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Watch out for English Sparkling Wine from East Anglia!
The increasing popularity of English sparkling wine has driven great success for grower-producers in Essex and Suffolk. Dedham Vale Vineyard, in Essex, have recently planted an extra 12 acres of vines in response to growing consumer demands – and ten of these acres are for sparkling varieties Pinot Noir and Chardonnay. The region’s warm, dry…
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