Glass of Bubbly
Camel Valley Exports To Dubai
Camel Valley Vineyard, in Cornwall, have exported two pallets of their award-winning Camel Valley Brut and Pinot Noir Rosé Brutto the most prestigious hotel in Dubai: Al Mahara at the Burj Al Arab Jumeirah. The partnership was instigated by Michelin-starred chef Nathan Outlaw, who has set up a restaurant at the hotel, but has roots…
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5 Great Value Bubblies for A Level Result Celebrations
On Thursday 18th August, students up and down the country will be finding out how they did in their A Level exams. For some, their results will be their passport to university, be it one they set their sights on months or even years ago, or one they’re entering through Clearing. For others, their results…
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Belaire Luxe Blanc de Blancs
Luc Belaire have unveiled Belaire Luxe, an authentic French Blanc de Blancs made exclusively from Chardonnay. Produced in Burgundy, France, Belaire Luxe is blended with a special liqueur de dosage made from Chardonnay aged for six months in the region’s oak casks. It offers subtle sweetness as well as crisp, refreshing, fruity flavours of grapefruit,…
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Enjoy Sturia Caviar with a Glass of Bubbly
If you’ve ever fancied adding an extra layer of specialness to drinking a glass of bubbly, caviar could be just the thing. Although caviar has long been associated with refinement and luxury, it is only over the past couple of decades that companies have started breeding sturgeons specifically for caviar production and Sturgeon, who produce…
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Prosecco & Pamper Nights at The Glass House, Newcastle
Newcastle Wine Bar The Glass House has launched a series of ‘Prosecco and Pamper’ nights for the autumn months. The Therapy Thursday, scheduled for 15th September and Serenity Sundays, on 9th October and 20th November, offer bubbles and beauty treatments in the venue’s Whiskey Lounge. The Thursday session will feature facials and rejuvinating treatments, while…
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Moët & Chandon Champagne Bar at Hythe Imperial Hotel
A Moët & Chandon Champagne bar has opened at the Hythe Imperial Hotel in Kent. The first-floor venue’s decor is inspired by the appearance of ice and features panoramic views of the seafront. The Moët & Chandon Bar is the only one of its kind in Kent The Hythe Imperial Hotel is an 18th-century manor overlooking…
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Laurent-Perrier Official Champagne Partner of Club Wembley
Champagne house Laurent-Perrier has been announced as the official Champagne partner of Club Wembley, who deal with all the hospitality at Wembley Stadium. Two Laurent-Perrier lounges have opened for club members at the stadium. The whole range of Laurent-Perrier will be on offer to enjoy at all sport and music events until summer 2020. Guests…
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Enjoy Krug at The Champagne Bar, Japan
The ANA InterContinental Tokyo has opened The Champagne Bar,. This is Japan’s first bar to focus on Krug, one of the most prestigious Champagne brands. Krug was founded in 1843 by Joseph Krug who believed the sense of joy has to be the main feeling in drinking Champagne. His philosophy has been passed down to the…
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Chaource with Champagne Veuve Monsigny
Chaource is a soft cheese made from cow’s milk in the village of Chaoruce, France. It has a soft-ripened, creamy texture. It is a young, Brie-like cheese with an edible rind. It has a mild taste, with a slight mushroom aroma and chalky texture. A beautifully complementary pairing, the Champagne Veuve Monsigny Brut lifts the…
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