Glass of Bubbly
Cirotto Launches Low-Sugar ‘Extra Brut’
This year, Cirotto launch ‘Extra Brut’, an exciting new style of Prosecco with a very low residual sugar, at only 3 grams/litre. It responds to increasing demands for low and zero sugar Champagnes, Cavas and Proceccos in Europe and the UK. Such varieties are particularly popular among those with preferences for a very dry taste,…
Read MoreFind the Perfect Bubbly for your Barbecue
British summer has finally arrived! You never quite know how long the hot weather’s going to last, so why not fire up the barbie while it’s still here. We can recommend bubbles to suit every barbecue guest. It isn’t a British barbie without beef burgers, grilled to perfection and presented in a bap with ketchup…
Read MoreVisit Hush Heath Estate in Kent, home of Balfour Brut Rosé
Hush Heath is a 400-acre family owned estate in the heart of the ‘Garden of England’, Kent, with vast ancient woodlands, vineyards, apple orchards and wildflower meadows. With family values at its core, the Estate combines conservation with an unrivalled spirit of hospitality and generosity. We are famous for producing Balfour Brut Rosé, one of…
Read MoreNew Belgian Wine Bar & Boulangerie in Leeds
In October Leeds will welcome Le Pain Quotidien, a Belgian restaurant, wine bar and bakery. The venue will be opening in the Victoria Gate Arcade in the north of Leeds. Customers can find organic, seasonal food including fresh food and pastries and enjoy with a glass of bubbly. It’s hoped the venue will appeal to the growing food…
Read MoreDopff au Moulin Crémant d’Alsace
Dopff au Moulin can be considered one of the pinoeers of Alsatian wine having been first founded by the Dopff family in 1574. Julien Dopff was also first Alsatian winemaker to adapt the méthode champenoise after attending a demonstration during the Exposition Universelle in Paris. From there he began training in Épernay and selling his own…
Read MoreDiscover the Vivante Range of J.C. Le Roux
J.C. Le Roux, South Africa’s leading name in sparkling wine, has revitalised its entire range by embracing individuality and empowering you to release your own unique vibrancy. Re-energised with a crisp new look, a new moniker and uplifting strapline: “Release What’s Inside”, J.C. Le Roux is inspiring bubbly lovers to be their true selves. ‘In…
Read MoreDelicious Brazilian Food & Fizz for the Olympics
To celebrate the upcoming Olympic Games in Rio, we’ve paired some beautiful Brazilian dishes with their equally-good sparkling wine counterparts. We often think of wines from Europe or the ‘New World’, but eyes will be turning to Brazil as the Olympic Games draw nearer. Brazilian Favourites Pão de queijo For starters, bread and cheese – what could…
Read MoreA Bottle of Bubbly by Bicycle from Prosecco to London
A British cyclist, Mike Ramseyer, pictured with Mr Giancarlo Moretti Polegato, Villa Sandi Chairman, left Villa Sandi in Valdobbiane Italy with a bottle of Villa Sandi Valdobbiadene Prosecco Superiore DOCG strapped to his bicycle on July 9th. He is cycling 1.500 kms across Europe to get to London on July 19th . As Villa Sandi are exhibiting at…
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