Food Pairings
Enjoy Sturia Caviar with a Glass of Bubbly
If you’ve ever fancied adding an extra layer of specialness to drinking a glass of bubbly, caviar could be just the thing. Although caviar has long been associated with refinement and luxury, it is only over the past couple of decades that companies have started breeding sturgeons specifically for caviar production and Sturgeon, who produce…
Chaource with Champagne Veuve Monsigny
Chaource is a soft cheese made from cow’s milk in the village of Chaoruce, France. It has a soft-ripened, creamy texture. It is a young, Brie-like cheese with an edible rind. It has a mild taste, with a slight mushroom aroma and chalky texture. A beautifully complementary pairing, the Champagne Veuve Monsigny Brut lifts the…
A.R Lenoble Honey from Champagne
AR Lenoble reserves certain plots of the 10 hectares it owns in the Grand Cru village of Chouilly on the Côte des Blancs to plant trees and flowers. Beehives were installed in 2014 and for the third year in a row, the estate has produced a limited amount of honey. Antoine Malassagne installed two additional beehives in…
How to Make Home Made Champagne Ice Cream!
How can you treat yourself and your guests any better than by offering them a glass of Champagne? Well, now I think you can really build up your popularity points by offering them Champagne ice cream and the beauty of this little trick is that you can do it from home and it is easy to…
Make Strawberry Prosecco Jam with Tate & Lyle
This Prosecco strawberry jam is just perfect for adding an extra sparkle this summer, ideal for serving with scones and clotted cream and of course a glass of fizz for the perfect afternoon tea. Ingredients: 1kg strawberries, washed, hulled, and halved if large 150ml Prosecco 1kg jam sugar Instructions: Put the strawberries into a large saucepan and…
Make your own Prosecco Ice Lollies
Now what more would you want than a chilled glass of Prosecco whilst enjoying some summer sun? What about some Prosecco ice lollies! You’ll be pleased to know that you now can because they are that simple to make you’ll have them ready to eat tomorrow by following this simple home made recipe: What do…
How to make Champagne Sorbet at home!
Champagne sorbet anyone? Yes I hear you say and most certainly you should not pass on the opportunity of trying some as it is simply divine! The beauty of Champagne sorbet is that you can make it from home and yes it is a simple to action home recipe and the ingredients will mean you’ll just…
How to Host an Australian-style BBQ with Aussie fizz!
Australian’s are often known by the stereotype of throwin’ shrimp on the barbie, but while they actually call it a ‘prawn’, it’s true Aussie’s certainly love a good barbecue. With all that hot weather down under, who can blame them? It’s the perfect place to have a barbecue party and we could probably learn a thing or…
Milly Cookbook, the Fad-Free Foodie
By day, ‘Milly’ is a celebrated television and film actress (Mount Pleasant, Mr Selfridge, Silent Witness), but by night the 27 year old has already made a name for herself as a respected food writer on her popular website Milly is excited to announce the commissioning of her first book, Milly’s Real Food, based on…