Food Pairings
Food pairings with Crémant
When you’re thinking of food pairing you need to remember the major tastes or character of your wine. With Crémant we’re looking at high acidity, yeasty (bread/biscuit) flavours, and fresh green fruit (apples, pears). So what do we need to think about: – High acidity means you can have high acid foods, oily foods, and fatty foods – Try to match up…
“Fried Chicken and Champagne, Why the Hell not?”
At Champagne Frame of Mind, brunch is a staple. While traveling, we take it upon ourselves to find the absolute best brunch in town and drop by for a taste. When in Austin for SXSW and all its activities, we heard ravings about Max’s Wine Dive and their award-winning cuisine, so naturally we had to stop in. Listed…
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