Venues
Enjoy a Bubbly Brunch in London
Fifth Floor Enjoy classic brunch dishes, such as poached egg-and-hollandaise sauce: Benedict, Royale, Florentine with unlimited Harvey Nichol’s own-brand Champagne. Mews of Mayfair Enjoy traditional brunch ingredients in some modern recipes: pea and borage soup with poached egg and Sussex organic ricotta; smoked salmon macaroni and cheese with unlimited Bellinis and Mimosas. Bunga Bunga Enjoy Antipasti, and…
Gordon’s ~ London’s Oldest Wine Bar
Gordon’s Wine Bar is thought to be the oldest wine bar in London having been established in 1890. The bar is very much a family affair, owned by Wendy Gordon who is the wife of the late much loved Luis Gordon and now overseen by Luis’ eldest son Simon. They have maintained the original décor…
Brunch with Unlimited Food & Tattinger Champagne in Liverpool
Bank Holiday Brunch & Bubbles will offer guests an endless brunch feast and free flowing Champagne, with live music at The Old Blind School on Monday 31st August. David Mooney and the team of chefs at TOBS led by Paul Feery will devise a menu which will lead the revellers from brunch to lunch with a…
New Champagne Bar to open in Nottingham
The Bear and Lace, which will officially open in Maid Marian Way on 20th July is hoping to entice the people of Nottingham with its vast selection of Champagne, cocktails and fine wines. Owner Eddie Rathour bought the venue two years ago, which was formerly Chambers Pub, because he wanted to embrace Nottingham’s history. He…
Cork & Bottle Wine Bar, Covent Garden
Don Harrison’s Cork & Bottle Wine Bar is a hidden gem tucked away in London’s Covent Garden. Head down the spiral stairs to the basement bar to find a buzzing atmosphere with conversation enjoyed over glasses of wine. The bar has a delicious array of food to go with the drinks, from small snacks to large…
Wood Norton Hotel opens Taittinger Terrace
The Wood Norton Hotel in Worcestershire is a beautifully crafted hotel with original 19th century, French decorative interiors and the very best that the modern world has to offer. The hotel offers fifty rooms including five spectacular suites, a restaurant using the finest local produce, contemporary bar and alfresco dining terrace. The hotel has recently…
Ashdown Park Hotel & Country Club, Sussex
Ashdown Park is a 4-star hotel in the beautiful East Sussex countryside. It has a rich history dating back to 1693 when Ashdown was first mentioned when it was enclosed by decree as part of Ashdown Forest. The first mansion house was erected in 1815 either by Thomas Bradford or by Rear Admiral The Honourable Jacob Henniker…
L’Ortolan Restaurant, Reading
L’Ortolan, located in the beautiful village of Shinfield, is Reading’s only Michelin starred restaurant. Head Chef Tom Clarke is passionate about his cooking, just as Head Sommelier Guillaume Kaczmar is about wine. Guillaume aims to provide the highest standard wine service, encouraging guests to try something a little more unusual and keeping a real focus…
Prosecco Gelato at Gelatorino, London
Gelatorino is not just another Italian Gelateria. They offer delicious premium gelato using top quality ingredients from Italy. In the Covent Garden shop you can see one of their skilled ‘maestri’ creating gelato in front of your eyes using traditional machines. There’s a huge choice of flavours but one in particular caught our eye – Prosecco! It’s the…