Venues
Le Manoir aux Quat’Saisons, Oxfordshire
Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat’Saisons is renowned for offering one of Britain’s finest gastronomic experiences. Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting in Great Milton in Oxfordshire. It’s also one of the country’s most intimate and original hotels, with 32…
Sipsmith opens outdoor Sipping Garden in London
Sipsmith Distillery has teamed up with Le Méridien Piccadilly hotel in London’s West End to host a refreshing summer experience. Themed after a traditional British summer garden party, the outdoor area will be on the hotel’s terrace decorated with flowers and wooden benches – a leafy hideaway for warm, lazy days. On offer will be a variety…
Lancashire Restaurant teams up with Champagne Joseph Perrier
The Villa, a restaurant in the village of Wrea Green, has signed a deal and launched its own black label Champagne in association with Joseph Perrier. The Villa’s general manager Jayne Taylor says that the hotel has become one of the few establishment in England to bear its name on the back of the prestigious Joseph Perrier Brut Champagne. The launch…