Search Results: Slovenia

What Sparkling Wine To Pair With Enchiladas

By Oliver Walkey / 20th April 2022

There comes a time in every day when you venture into the kitchen and find yourself wondering what to have for dinner, will you go for a quick and easy ready meal, will you place something in the oven and wait until it’s cooked or will you find something which you’ve never tried before and…

Read More

What Sparkling Wine To Pair With Duck à l’Orange?

By Oliver Walkey / 30th March 2022

Duck à l’Orange, a succulent roasted duck, crispy and crackling skin, coated in a brown sauce made from beef or veal stock with the juice and zest of an orange. Duck à l’Orange, canard à l’orange or orange duck is traditionally known as a French dish, believed either to have been enjoyed since 1533, in…

Read More

Vina Kobal – White, Rosé & Red

By Oliver Walkey / 23rd March 2022

With the world of Bubbly reaching all 4 corners of the world, we zone in on a little country that is not just making waves, but also rocking the boat. Slovenia has a deep love for Wine, it’s claimed that there is approximately one vineyard for every 75 people in Slovenia. There are a lot…

Read More
The Savoy Hotel Entrance 2020

Glass of Bubbly Show 2022 – Champagne & Sparkling Wine Trade & Press Tasting

By Glass of Bubbly / 17th March 2022

London’s biggest and best Champagne & Sparkling Wine Trade & Press Tasting It’s time!! Glass of Bubbly Show 2022 at The Savoy Hotel! We are pleased to announce that the Glass of Bubbly Show will take place on April 5th (10am – 4pm) at the amazing Savoy Hotel in London. Join us and discover amazing…

Read More

Discover Pét-Nat Sparkling Wine

By Oliver Walkey / 16th March 2022

Pétillant Naturel, which is more commonly shortened to Pét-Nat, means in English ‘Naturally Sparkling’ or in the wine production world it is referred to as ‘methode ancestrale‘, it entails leaving the sediment (yeast) in the bottle, rather than disgorging it (removing), it may seem weird buying a bottle of Sparkling Wine which still has sediment…

Read More

Tiramisu and Sparkling Wine Pairing

By Oliver Walkey / 15th March 2022

Tiramisu is a fairly new dessert, created in Treviso, Veneto in Italy, around 1970 by Roberto Linguanotto. His mission at the time was to prepare a dessert for his wife, the dessert he created was called Sbatutin, consisting of beaten egg yolk, sugar and wine, it can be served in a glass, making it look…

Read More

Can You Pair French Onion Soup with Sparkling Wine?

By Oliver Walkey / 14th March 2022

The soup that went from rags to riches. Trying to pair Sparkling Wine with Soup isn’t necessarily the easiest, combining two liquids together, you could end up swallowing the soup before the Sparkling Wine even gets a chance to work its bubbly magic, soups that require you to chew, like the onions in a French…

Read More

Discover the Pfalz Wine Region

By Oliver Walkey / 22nd February 2022

A Wine Region containing the World’s Largest Wine Barrel and the World’s Oldest Bottle of Wine, read on to learn more about this fascinating region. Pfalz covers 23,554 hectares (58,178 acres) of vineyards in Germany, it runs from the south of the German city, worms to the French border of Alsace, incorporating the Rhine plain,…

Read More

Doughnuts and Sparkling Wine

By Oliver Walkey / 17th February 2022

Would you like a doughnut? If your answer is “yes”, then keep on reading, we’ll be pairing a doughnut and Sparkling Wine together to see how they react, will it be beautiful or will it clash, let’s find out! When it comes to the person who is the biggest fan of the doughnut, I think…

Read More