Search Results: vines for wine making

Release of Can Sumoi Ancestral Montònega 2023

By Glass of Bubbly Content / 23rd February 2024

After 4 months of aging, Ancestral Montònega 2023 is released. Variety: 100% Montónega of Can Sumoi Vintage: 2023 Tasting Notes: Green apple flesh, white floral, yeast, white fruits on the nose. Dry style. White floral, white fruits, chalky, saline and subtle yeast/lees. Made with grapes from goblet-trained vines from our La Era and Els Bancals…

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Champagne Maxime-Blin On Capturing The Essence Of Trigny In Every Bottle

By Mona Elyafi / 8th February 2024

And Thrusting The Massif De Saint-thierry Into The Limelight … In The “Blin” Of An Eye! For a region rich in nature and in history, there’s not nearly enough attention given to the Massif de Saint-Thierry. Located in the northernmost part of Champagne, the Massif de Saint-Thierry boasts magnificent forests and vineyards that together form…

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Louis Roederer Cristal Rosé

Champagne Louis Roederer

By Stephen Hawk / 25th January 2024

Louis Roederer [Road-ur-ur], a distinguished Champagne producer situated in Reims, France and traces its origins back to 1776 when it began as Dubois Père & Fils. While its early days were marked by still wine production, the focus soon evolved to embrace the art of crafting fine Champagnes. The business underwent a transformation under the…

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Squerryes Estate Celebrates 20 year Vineyard Anniversary

By Glass of Bubbly Content / 19th January 2024

The Squerryes Estate has been around since 1731, and the estate is currently being looked after by 8th generation Henry Warde. This year the vineyard is celebrating its 20th anniversary and is now proudly producing award winning sparkling English wine which can be purchased at the winery and through retailers including Waitrose. Vineyard owner Henry…

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All Eyes On Ludovic Du Plessis – A Champagne With A Conscience

By Mona Elyafi / 9th January 2024

As He Puts More Skin In The Sustainability Game With Telmont – A Champagne With A Conscience. Certified’ably … Made In Nature! Parisian-born Ludovic du Plessis has spent more than two decades building an impressive career in the world of luxury wines and spirits, with notable tenures on his resume featuring Dom Pérignon, Moët &…

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Christmas Cocktails – Jingle All the Way

By Oliver Walkey / 20th December 2023

Mall Santa: That’ll be three hundred. Howard Langston: Dollars? Mall Santa: No, chocolate kisses; yes, dollars! It’s the most wonderful time of the year, Christmas is soon approaching and Glass of Bubbly is crafting a whole new exciting range of Christmas Cocktails, we’ve chosen some of the best Christmas films and created a perfect Cocktail…

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Interview With A Sommelier – Amedeo Bellini

By Oliver Walkey / 18th December 2023

The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…

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Maxime Blin Champagne

By Julian Kitsz / 5th December 2023

Some say you can best judge a wine list by the Champagne. It is a wine that denotes history, luxury, and sophistication; even figures such as Bonaparte and Churchill, not to mention royal families. Shrouded by such heavy-handed allusions to greatness and wealth, Champagne is very often misunderstood. The wine of celebration is excellent for…

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Discovering Lambrusco

By Oliver Walkey / 29th November 2023

Welcome to Lambrusco, located in the heartwarming region of Emilia-Romagna in Italy. This will be Glass of Bubbly’s most expansive exploration of Lambrusco to date, a small region in the north of Italy, slowly emerging as a superpower, fighting off a bad reputation, producing a great benchmark of sparkling wines and changing perceptions of what…

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