Search Results: cocktail
Gaudinat-Boivin Grande Réserve
A roughly equal combination of white and black grapes (45% chardonnay, 40% pinot meunier, 15% pinot noir) from several harvests and ages for 3 years in a bottle. Tasting notes An excellent Champagne presenting a pretty golden colour, enticing aromas of white flowers and fruit with a generous harmony of honey and fresh fruit on…
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Paul Déthune Blanc de Blancs & Blanc de Noirs
Our seven hectares of land, lovingly cultivated by Pierre Déthune, produce nine Grand Cru wines. Each of these undergoes malolactic fermentation and aging in the winery’s cellars, which which were cut out of the chalk in the 17th century. Blanc de Blancs Blend: 100% Chardonnay from Ambonnay Grand Cru. Made and aged in 205 liters…
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Introducing FISH & SIPS at Kensington Place
This August, vibrant neighbourhood fish brasserie, Kensington Place has transformd its private dining room into a pop-up bar, ‘FISH & SIPS’, sponsored by Boutique Brands, a London based luxury drinks company. Situated a stone’s throw from Notting Hill station, FISH & SIPS offers a selection of summer cocktails created by resident mixologist and bar manager,…
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Prosecco Today…and a Special Prosecco
The first time that I can remember drinking Prosecco was in Tuscany, over 25 years ago. It was a warm summer afternoon, and we had lunch at an elegant restaurant. First we were escorted to the restaurant’s terrace, and amidst the chirping birds, without our asking, we were served a chilled Prosecco. Needless to say–being…
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Ibiza Ice
Get ready for summer and the beginning of festival season with the exciting, refreshing taste of Ibiza Ice! Market trends this year have indicated that consumers are looking for exciting and innovative new alcoholic drinks as a departure from traditional fare. Ibiza Ice is the perfect answer: fusing sparkling wine with exotic, natural fruit flavours,…
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Elderflower Bubbly
Now is the time of year when the hedgerows are filled with a glut of fragrant elderflowers. One of England’s finest flora, its subtle perfume and taste are hard to beat, and its abundance almost legendary. More to the point, with its proliferation along our roads and in our fields, it’s free! At our little…
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Memoirs Sparkling Wine bar and restaurant, Colchester, Essex.
Memoirs Restaurant & Cocktail / Champagne Bar, international fine dining in the heart of Colchester’s Town centre. After falling in love with the Old Library building (part of the Town Hall complex) our dream was to turn it into a stunning restaurant space. With vaulted ceilings, period architecture and ornate artwork, the room is packed…
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Corks Out
The Owner of Corks Out Ruth Yates. Corks Out was founded in 2003 by Ruth Yates, her many years wine buying and true love for wine led expansion to 5 stores and an informative website. Each member of the Corks Out team plays a vital role in making the business work and they are truly…
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Gibson’s Organic Liqueurs
Just outside the market town of Burford, gateway to the Cotswolds, lies a little hamlet called Westwell. Tiny (there are only 40 inhabitants), Westwell is almost famous for being the most westerly Roman well in Oxfordshire, hence it’s not massively inventive name, and also the sometime dwelling of former home secretary Douglas Hurd. Oh, and…
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