Search Results: champagne

Champagne and Sparkling Wine with Desserts

By Glass of Bubbly / 20th March 2017

Roger Jones, Michelin Star Chef and Food & Wine matching expert looks at unusual ways to match Champagne and Sparkling wines to desserts. Dishes were designed by Roger and Karl Abraham, Head Pastry Chef at The Park House Restaurant in Cardiff where Roger is the Executive Consultant Chef. Demi Sec Clearly not the classic combination…

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Guide to Enjoying Champagne

By Glass of Bubbly / 20th March 2017

Storage Store Champagne in a cool, dark place away from heat, light, vibrations and severe temperature variations. Champagne is ready to drink upon release, and, for the most part, does not improve with age. Bottles do not need to be stored on their sides. Chilling Before serving, chill the wine well but do not freeze it. Place…

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Champagne & Sparkling Wine Cocktails for St Patrick’s Day

By Glass of Bubbly / 14th March 2017

Here are a few green recipes to create the perfect St Patrick’s party. Some useful ingredients are creme de menthe, Midori liqueur and of course, bubbly. St Patrick’s Day Cocktail 30ml Midori 25ml Irish Whisky Champagne or sparkling wine Pour the fizz into a flute first, then add the Midori and whisky to get a…

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The Angel of Champagne

By Jon Catt / 8th March 2017

When you visit most of the important Champagne houses in Reims today the buildings you see were either rebuilt or restored after the First World War. About 90% of the town was destroyed by German bombs. The inhabitants were lucky to have the many Champagne cellars to take shelter in. Underground schools were set up…

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Champagne Roger Brun 3 3 and Food pairings

7 Tasty & Down-to-Earth Champagne Food Pairings

By Glass of Bubbly / 7th March 2017

There are a few well-known Champagne food pairings, such as caviar and cheese, but it doesn’t have to be so limited. Pairing with Champagne means complementing or contrasting the wines acidity and flavours. Champagne’s natural dry nature with slight sweetness makes it pair beautifully with salty food, but it can also keep up well with…

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Five Myths about Champagne – Debunked

By Glass of Bubbly / 6th March 2017

No matter what kind of drink you drink, alcohol or otherwise, there are plenty of myths floating around. Some are hearsay, some are passed down from parents to children simply because that is what they always have believed. If you are a parent, you may have had ulterior motives to saying something about Champagne that…

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Relearning the Classic Champagne Cocktail

By Bernard Barbuk / 2nd March 2017

The classic Champagne Cocktail develops in the glass. You don’t, to quote Harry Craddock, ‘drink it quickly while it’s still laughing at you’ like other cocktails. You sip it slowly because the nuances change from first to last. But then the classic Champagne Cocktail isn’t a mere topping-up with expensive bubbles, but a cocktail whose…

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7 Reasons Why Champagne is the Best

By Glass of Bubbly / 28th February 2017

Why Champagne? Sadly, people consider it a drink for special occasions and very few are aware of the amazing benefits of this fizzy drink. There are well proven scientific reasons to drink this misconceived ‘luxury’ drink. In fact, Champagne is as good as a red or white wine and as odd as it may sound,…

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5 Reasons Champagne Tastes so Good

By Glass of Bubbly / 21st February 2017

From the moment you choose the perfect bottle to the unfortunate moment it’s all gone, drinking Champagne is an experience. There’s just something about the fresh, slightly sweet taste and fizziness than can’t be compared to any other drink. So what exactly makes it so irresistible? 1. The Production: Champagne is made using methode champanoise or ‘traditional…

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