Search Results: champagne

Yotes Court Vineyard – Interview With Susannah Ricci

By Oliver Walkey / 28th August 2024

There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…

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Sons Of A Lesser God: Sparkling Wines From Almost Unknown Grapes: Erbaluce Di Caluso

By Olga Sofia Schiaffino / 28th August 2024

Erbaluce di Caluso or Caluso is a small denomination in Piedmont that occupies an area of 415 hectares, of which 256 can claim the Caluso DOCG denomination from the Erbaluce grape variety. The Erbaluce di Caluso or Caluso DOC was established in 1967 and obtained DOCG recognition in 2010. We are in the morainic amphitheater…

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Red Sparkling Wine

Italy’s Wine Renaissance: A Toast to Tradition and Innovation

By Glass of Bubbly Content / 26th August 2024

In the world of wine, few names evoke as much reverence and passion as Italy. With a history that spans millennia and a diversity that rivals the country’s own landscape, Italian wines have long been the toast of connoisseurs and casual drinkers alike. Yet, in recent years, Italy’s wine scene has undergone a renaissance, blending…

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Söptei’s Bubori Blanc: Your Bubbly Best Friend

By Marco Barbieri / 22nd August 2024

Of course, we all love a good bottle of Champagne or Metodo Classico. But, are we always keen on buying or opening one when there’s not a special occasion to celebrate? If you love bubbles and want to enjoy a bottle without guilt or breaking the bank, Söptei Zsolt has the perfect solution for you!…

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Etyek Wine Region In Hungary: Refreshingly Sparkling!

By Anne-Wies van Oosten, DipWSET / 20th August 2024

Tokaj, Balaton and maybe also Villány…. wine regions that you probably know from the wine country of Hungary. But Etyek? Does this ring a bell? Or maybe a bubble? Etyek is the emerging Hungarian wine region for sparkling wines. And that is just a stone’s throw from the capital Budapest. During the Hungarian Wine Summit…

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Simpsons Wine Estate – Interview With Ruth & Charles Simpson

By Oliver Walkey / 19th August 2024

There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Traditional Method Sparkling Wines around the world. To the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving year on year and thanks to innovators and those willing to follow their…

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Sea Change Wine – Interview With Liv Dawson

By Oliver Walkey / 16th August 2024

The love for Sparkling Wine is infinite, a language that everyone can understand, a sparkle that can shine in anyone’s glass, it can connect people, bring them together and place a smile on faces around the world. In this exclusive feature on Glass of Bubbly, we speak with Liv Dawson, in charge of Sales &…

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Weingut Peth Wetz – Interview With Christian Peth

By Oliver Walkey / 15th August 2024

Exploring the Sparkling Wine world will take you to every corner of the globe, there is so much to explore and taste, it would take several lifetimes to experience everything, but it is our mission here at Glass of Bubbly to highlight every country, region and bubbly producer, along with the incredible people making it…

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Champagne & Oysters

From Sea to Sparkle: How Seafood Enhances the Bubbly Experience

By Glass of Bubbly Content / 15th August 2024

When it comes to dining experiences that exude elegance and sophistication, few pairings rival the union of sparkling wine and seafood. The briny, fresh flavors of seafood, when combined with the crisp, effervescent nature of sparkling wine, create a sensory experience that is both luxurious and delightful. Whether you’re hosting an intimate dinner or planning…

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