Search Results: champagne
Ice machine – why is ice important in gastronomy and other areas?
Temperature is very important when serving sparkling wine, food and drinks. This is also a very key factor in safe food storage. That’s why ice plays a key role in the kitchen and bar. But if it is hot outside, there is not enough space in the freezer and it does not bring the proper…
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CEO and Winemaker at Gusbourne – Interview with Charlie Holland
There is no denying that English Sparkling Wine is on the rise, becoming an undeniable contender to Champagne, and although it still has some way to go in convincing the rest of the world, to the English, it’s becoming a fan favourite and a go-to Glass of Bubbly, its quality is improving with each year…
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Interview With A Sommelier – Ollie Waddon
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this article, I speak with a man who has helped many people to discover the vast world…
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New York Finger Lakes District Sparkling Wines
New York Hudson Valley and Finger Lakes District Flying into John Fitzgerald Kennedy (JFK) airport was a moment that bred expectation and potential. I loved the heightened frisson anticipation, and my lack of really understanding how far apart NY state distances really are. When I arrived taking the transit bus from JFK, I was dropped…
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Bartender Made Cocktails – Geisha Spritz
This article is made in collaboration with Mar Ibarra, Batrov and Gorik, three amazing Bartenders in Dubai. The Cocktail that you are about to make is one of Mar Ibarra’s Signature Fizz Cocktails, which she makes as the Bar Manager at Sumosan, in Dubai. Let’s Meet The Bartender! “My name is Mar, I’m from Argentina…
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Interview With The Winemaker of Fratelli Vineyards on Noi – Their Latest Sparkling Wine
Fratelli Vineyards, India’s second biggest wine producer has been in business since 2008. Helmed by seven founders – three pairs of brothers – the Sekhris, the Seccis and the Mohite-Patils along with noted Tuscan winemaker Piero Masi, Fratelli has roots in Italy as well as India where it is located. Over the years, Fratelli developed…
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Interview With A Sommelier – Manuel Ghezzi
The World of Wine is beautifully showcased by an army of talented Sommeliers, who help the consumer discover their next favourite bottle, understand the different regions and pair a delicious meal with the right Glass of Bubbly. In this feature, I speak with a man who has helped many people to discover the vast world…
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Interview: Cameron Foster of Deux Six Wines
It’s time for another interview and we are reaching out to Cameron Foster, Managing Director of Deux Six Wines so let’s pop open a bottle of fine Champagne and hear what he has to say to our questions: Q: Please give our readers a quick elevator pitch on yourself and your Champagne journey to…
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Oregon Sparkling Wines Part II
I flew into Portland attending my brother’s funeral, he’d been in declining health for years stricken with failing organs, and cancer. We were brothers in the family but distant, as he was being married as an adult when I was invited to his wedding as an infant, accompanying my mother. Perhaps it was prescient having…
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