Search Results: champagne

Meet our Sommeliers! – Chantal Serrano, The Cinnamon Club, London

Meet our Sommeliers! – Chantal Serrano, The Cinnamon Club, London

By Glass of Bubbly / 24th February 2016

How did you become interested in wine? My parents were wine lovers and introduced me to the joys of having a glass of wine with meals.  I picked up my own interest by working on a harvest in a Champagne vineyard, attending the Independent Wine Producers show in Paris twice a year and simply tasting,…

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Riddling Widow in Manhattan

By Glass of Bubbly / 23rd February 2016

Riddling Widow, is a cozy underground wine bar with a heavy emphasis on bubbles in Manhattan. There is a selection of Champagne and sparkling wine available by the glass and by the bottle. The name has an interesting meaning, firsly it recognises Barbe-Nicole Clicquot Ponsardin, who was only 27 when her husband died. Madame Clicquot who became known as the ‘Grand Dame of Champagne’  took over…

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Celebrity Interview: Alexis Kritsky

Celebrity Interview: Alexis Kritsky

By Glass of Bubbly / 23rd February 2016

Up and coming artist Alexis Kritsky, or known as “ATK” (Alexis Taylor Kritsky) is taking the music industry by storm with her “feel good” music and inspiring brand. At the age of 4, Alexis began singing opera and by the age of 10, had began playing the violin. At the age of 17, her official…

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French Prosecco

Prosecco DOC Consortium Launches Prosecco.wine

By Glass of Bubbly / 22nd February 2016

The Prosecco Consortia is using the new domain name to improve accessibility to  information on Prosecco DOC/DOCG. Prosecco was granted Controlled Designation of Origin status on 17 July 2009 and, on 19 November of the same year, the Consorzio di Tutela del Prosecco DOC was set up. DOC is a Italian quality assurance designation for wine and…

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Enjoy a Glass of Bubbly at London's First Dessert Restaurant

Enjoy a Glass of Bubbly at London’s First Dessert Restaurant

By Glass of Bubbly / 18th February 2016

London’s first dessert restaurant at The Café of iconic Café Royal on Regent Street will open on 3rd of March 2016. With menus created by Executive Pastry Chef, Sarah Barber, the dessert restaurant will feature a selection of exquisite tasting menus all served with optional wine pairing and available from 6pm to 10.30pm daily. The…

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Celebrity Interview: Tom Morley

Celebrity Interview: Tom Morley

By Glass of Bubbly / 16th February 2016

6 Goal Professional Polo Player Tom is one of the king pins of the present England polo squad having already represented his country on several occasions. A Cowdray player through and through. His father David is an integral part of the UK polo establishment and trainer both of players and ponies. An excellent player and…

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Where to Enjoy a Glass of Bubbly in Hampshire

Where to Enjoy a Glass of Bubbly in Hampshire

By Glass of Bubbly / 15th February 2016

There are lots of  great restaurants and bars in Hampshire where you can enjoy a glass of bubbly. Hampshire isalso home to some amazing English wine vineyards, that offer tours for you to try and buy their sparkling wine. The Chequers – Eversley Cross An historic Hampshire pub serving fresh, seasonal food and great wine. Full of character…

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The Rise & Rise of Sparkling Wine

By Glass of Bubbly / 12th February 2016

Between 2010 and 2014 sparkling wine achieved huge growth  with volume sales increasing by 33.5%, with Prosecco dominating the market. Champagne consumption outside of France also increased by 2.4% to reach 10.9m cases, with the Asia Pacific market driving growth, led by Australia and Japan. Hong Kong, New Zealand, South Korea and China also saw growth. In…

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Perrier-Jouët Partners with The Ritz for Exclusive Sommelier Apprenticeship

Perrier-Jouët Partners with The Ritz for Exclusive Sommelier Apprenticeship

By Glass of Bubbly / 12th February 2016

Champagne Perrier-Jouët has partnered with The Ritz London to offer a 12-month Commis-Sommelier placement at the prestigious hotel. The successful candidate will have the opportunity to work alongside one of the most highly skilled teams in the hospitality business at The Ritz London, shadowing and learning from Head Sommelier Giovanni Ferlito and his team, as…

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