Search Results: champagne

A Woman Amongst Men – Moët & Chandon’s Elise Losfelt

By Glass of Bubbly / 24th March 2017

A woman running a business was unheard of in 19th Century France. Yet the Champagne widows did just that, ‘veuves’ who stepped in to fill the shoes of husbands killed in battle or dying otherwise: Mathilde Emilie Perrier lost her husband Eugene Laurent and went on to launch the first “Grand Vin Sans Sucre,” or…

Read More

An Evening of Laurent-Perrier at Stratos

By Glass of Bubbly / 23rd March 2017

As the only revolving Lounge Bar and Grill in Abu Dhabi, Stratos at Le Royal Meridien Hotel has come to epitomize tasteful luxury where the food & beverage offerings match the hype that surrounds the restaurant. The moment I take the elevator up to Stratos on the 26th floor, there is already a feeling of…

Read More

Frozen Angel

By Bernard Barbuk / 22nd March 2017

Champagne…Brandy… Curacao…Maraschino…and – ice cream! Where on the cocktailing earth can we be? Deep within Harry Craddock’s Savoy Cocktail Book of 1930, that’s where! The recipe in question is the oddly named Soyer-au-Champagne. No ice used at all. A sort of cross between a Champagne cup and an ice cream soda. Well, yum yum! Obviously…

Read More

Label or Content? How do you Judge your Bubbly?… Honestly?

By Glass of Bubbly / 22nd March 2017

I love blind tastings. I love them because they are so honest. There is just the wine and your taste buds, nothing else to lean back on. Maybe I like this form of tasting because I’ve never felt the pressure to ‘like the right stuff’, so I can really relax and be honest, but the…

Read More

Bollinger & Japanese Cuisine

By Glass of Bubbly / 21st March 2017

It is a gorgeous, cool evening in Abu Dhabi. Spring is upon us. Anyone who has been here or to Dubai will know what a premium a temperate evening is., especially as we await the onslaught of Summer. KOI, the restaurant, lounge and bar that celebrates the elevation of Japanese cuisine to a different level…

Read More

A New Dawn For The Aube

By Glass of Bubbly / 21st March 2017

The word ‘aube’ in French means ‘dawn’ in English and it’s also the name of the southernmost region of the Champagne region. So far, so straightforward, but this area of Champagne is also referred to as La Côte des Bar. You may not have heard either name and it’s true that the region is much…

Read More

Fish, Chips and Fizz?

By Glass of Bubbly / 17th March 2017

Has there been a shift in the perceptions of sparkling wine? Picture the scene. It’s 1920, the elite of society have grabbed life by both hands after the war, enjoying revelry and freedom which was quite new for those who had grown up in the Victorian age. Ladies with their cigarette holders and loose yet…

Read More

Bubble Reputations

By Bernard Barbuk / 17th March 2017

Sparkling cocktails are Fun. But that doesn’t mean they’re trivial. The difference between a sparkling cocktail and a Champagne Cocktail is that in sparklers the bubbly is an addition to the drink not its base. It doesn’t have to taste of it. If you think that means the bubbly is there just to turn a…

Read More

Creamy, Crispy & Bubbly

By Glass of Bubbly / 16th March 2017

Sparkling wine or Champagne paired with cheese might not sound natural. You might think, cheese goes best with red wine. If I tell you that sparkling wine or Champagne can be a very good companion with cheese, would you believe me? You should because it’s true! During my time at work and home, I have…

Read More